Easiest Way to Summer To Try At Home Chicken kosha

Easiest Way to Summer To Try At Home Chicken kosha Delicious, fresh and tasty.

Chicken kosha. Find & Share Your Favorite Dishes! chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can have Chicken kosha using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken kosha

1. Prepare 1 kg of chicken.

2. You need 3-4 of onion chopped and grind to a smooth paste.

3. Prepare 1 tablespoon of ginger paste.

4. Prepare 1 tablespoon of garlic paste.

5. It’s 1/2 cup of hung curd.

6. It’s 1 cup of boiled tomato pureed.

7. You need 1 teaspoon of jeera powder.

8. You need 1 teaspoon of kashmiri mirch powder.

9. It’s 1 teaspoon of turmeric powder.

10. You need 2 of bay leaves.

11. You need 1 tablespoon of whole garam masalas.

12. Prepare 2 of dry red chilli.

13. It’s 1 teaspoon of garam masala powder.

14. Prepare To taste of salt and sugar.

15. Prepare As needed of oil and ghee.

It is a popular dish for lunch or dinner in b.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Chicken kosha instructions

1. Marinate the chicken with a portion of curd,garam masala,red chilli Powder,ginger garlic paste and rest for at least one hour.

2. Add oil,heat and add the bay leaves,red chilli and garam masalas to splutter.

3. Add onion paste saute well.

4. Add ginger garlic paste and saute well till the raw smell disappears.

5. Add salt and turmeric powder and the marinated chicken,saute well..

6. Cover it with the lid and stir occasionally.

7. Add tomato puree mix well adding red chilli powder and jeera powder.

8. As the masalas start leaving oil keep the flame low and add the curd mix well.

9. Finally add ghee garam masala powder and sugar.

10. Chicken kosha is ready serve it hot with rice or roti.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).