Easiest Way to Love Perfect Spicy grilled chicken tikka

Easiest Way to Love Perfect Spicy grilled chicken tikka Delicious, fresh and tasty.

Spicy grilled chicken tikka. Chicken Tikka is an easy-to-cook dish in which chicken pieces are marinated in special spices and yogurt and then grilled or baked in a clay based Oven called Tandoor. Chicken tikka can also be made as a curry or gravy called Chicken Tikka masala which is also popular in most of the Indian Restaurants. Thread chicken on skewers and discard marinade.

The word tikka means bits, pieces or chunks in Indian.

Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers.

This is one of India's most popular dishes.

You can have Spicy grilled chicken tikka using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy grilled chicken tikka

1. You need of For marination.

2. Prepare of Chicken legs.

3. It’s of Yellow food color.

4. You need of Ginger garlic paste.

5. Prepare of Red chilli powder.

6. It’s of Coriander powder.

7. It’s of Sour salt.

8. You need of Meat tender.

9. Prepare of Shan tandoori masala.

10. You need of Oil.

11. You need of For cooking.

12. You need of Coals as required.

13. It’s of Oil for greasing grill and chicken as required.

Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are added to a tasty gravy.

Put slight incisions on the chicken.

Heat your grill with a nice flame and place chicken skewers on the grill.

Chicken Tikka is a dish with bright flavors and color (thanks to Tandoori color powder - aka India's answer to red food coloring).

Spicy grilled chicken tikka step by step

1. At first wash chicken and place cuts over it take 1.5 tbsp of meat tender and 1.5tbsp of red chilli powder.

2. Then take 1tbsp of Coriander powder, 1.5tbsp of yellow food colour and 1/2 tsp of sour salt.

3. At first add yellow food color and then add 1tbsp of ginger garlic paste and then add red chilli and Coriander powder and sour salt and meat tender mix it well.

4. Now add 3 to 4 tbsp of Shan tandoori masala and 1/3cup of cooking oil mix and marinate them for 7 to 8 hours.

5. Then lit coals grease the grill with oil and the put marinated legs over it and apply oil over them and cook until tenderize.

6. Then serve with parhata and enjoy❤.

To make chicken tikka, the chicken pieces are first marinated in spices, aromatics, and yogurt.

They are then grilled in a Tandoor oven, which is a cylinder shaped oven made of metal or clay. love Indian food, it is so flavorful and delicious.

I found this recipe for Chicken Tikka Marsala several years ago and never looked back.

Chunks of chicken breast marinated in spices and yogurt then grilled to perfection and simmered in a flavorful creamy tomato sauce.

How to Make Spicy Chicken Tikka Masala.