Recipe: To Try At Home Chicken Spare Ribs Simmered in Ume Jam

Recipe: To Try At Home Chicken Spare Ribs Simmered in Ume Jam Delicious, fresh and tasty.
Chicken Spare Ribs Simmered in Ume Jam. Great recipe for Chicken Spare Ribs Simmered in Ume Jam. I usually simmer spare ribs in marmalade, but since I was making my yearly ume juice, I had a lot of ume jam leftover. So instead of using marmalade, I used ume jam.
Place ribs and water in a cooking pot and bring to a boil.
Remove the ribs from stock and drain well.
Reserve ½ cup of the stock.
You can cook Chicken Spare Ribs Simmered in Ume Jam using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Spare Ribs Simmered in Ume Jam
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You need of Chicken spare ribs.
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Prepare of Ume jam.
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Prepare of Soy sauce.
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Prepare of Sake.
Instead of garlic salt I use garlic powder to cut the sodium and mix it in with the other ingredients.
Remove baked ribs and add apple cider so ribs are submerged.
Ribs can be flipped over if needed so meat remains covered by cider.
Chikuzenni is a dish with chicken and vegetables simmered in flavorful dashi, mirin, and soy sauce.
Chicken Spare Ribs Simmered in Ume Jam instructions
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Warm the frying pan on meadium heat. Put in the chicken and crushed garlic. Cook until the chicken is browned..
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Add the jam, soy sauce, and sake and simmer on low heat for about 15-20 minutes. Flip the chicken over halfway through..
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To finish, mix the chicken with the sauce while cooking on medium-low heat..
It's one of the Osechi Ryori (Japanese traditional food) served on New Year's Day.
Chikuzenni (筑前煮) or Nishime (煮しめ) is a classic Japanese dish often served on New Year's Day.
This dish is made of root vegetables and chicken.
Reserve the third cup of the soda for a sauce to be made later.
I made blackberry jam from this site to use in place of the blackberry preserves in this recipe.