Recipe: Tasty Multigrain Cookie

Recipe: Tasty Multigrain Cookie Delicious, fresh and tasty.

Multigrain Cookie. I made this-Multigrain cookie is a nutritious and healthy cookie made using different flours. I used dark nine multi-grains such as oats, corn, whole wheat, sunflower seeds, flax seeds, sesame. Multigrain cookie is a nutritious and healthy cookie made using different flours.

I have made diabetic friendly cookie using same flours and same method.

Would you like any chocolate in the recipe?

Add whole grain wheat flour, and ground oatmeal.

You can cook Multigrain Cookie using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Multigrain Cookie

1. It’s 1 cup of pearl millet flour bajra flour or barjra atta.

2. You need 1/2 cup of finger millet flour ragi or nachani flour.

3. You need 1/2 cup of whole wheat flour.

4. Prepare 1/2 cup of semolina sooji.

5. Prepare 1/4 cup of chickpea flour gram flour or besan.

6. It’s 15 of black dates soft khajoor crushed.

7. It’s 1/2 cup of ground almonds.

8. Prepare 1/4 cup of ground pistachios.

9. You need 3/4 cup of ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee.

10. You need 3 tbsp of milk or more if needed to knead the dough.

11. Prepare 1 tsp of salt.

12. It’s 2 tbsp of honey.

13. Prepare 1/4 cup of cocoa powder.

14. You need 3/4 cup of icing sugar.

Add ground barley and ground flax.

Fold in old fashioned oats and raisins.

Drop by rounded tablespoon onto cookie sheets.

Beat the margarine with the brown and granulated sugars in a large bowl until fluffy.

Multigrain Cookie instructions

1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little)..

2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes..

3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter..

4. Place the cut cookies on a greased baking tray..

5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee..

6. Multigrain cookies are ready to serve..

Stir the oats with the wheat flour, quinoa flour, baking powder, baking soda and salt in a separate bowl.

Add the rest of the ingredients except the chocolate chips and mix well.

These big batch multigrain cookies recipe can feed an army, simple to bake and quite healthier than the usual chocolate chip cookies.

This cookie recipe has room for a lot of variations and I didn't shy away.

I wanted to bake these as multigrain cookies by using a variety of grain flours.