How to Refreshing To Try At Home Homemade Deep-Fried Pickles

How to Refreshing To Try At Home Homemade Deep-Fried Pickles Delicious, fresh and tasty.

Homemade Deep-Fried Pickles. Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside.

Put the flour and a dash of salt and pepper in a small bowl, the beaten eggs in another bowl, and the cornmeal with a dash of salt and pepper in a third bowl.

Deep Fried Pickles: Ultra crispy on the outside, yet tangy on the inside.

Sure to become your new favorite appetizer!

You can have Homemade Deep-Fried Pickles using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Deep-Fried Pickles

1. Prepare of Pickles (large) - The better the pickle the better the taste.

2. You need of Cooking Oil (I use vegetable oil).

3. You need of ~ Breadcrumbs (I like seasoned panko).

4. Prepare of ~ Flour.

5. Prepare of Garlic Powder (use a decent amount).

6. Prepare of Paprika or Cayenne Powder (not too much).

7. Prepare of Black Peppercorn Pepper (as much as you desire).

8. You need of Eggs.

9. Prepare of Milk.

10. It’s of Ranch Dressing.

Super crispy on the outside, and tangy on the inside.

Fried dill pickles became very popular a few years ago, and many people were not sure at first.

Nowadays deep fried pickles chips are on menus across the country.

I order them every time I see them.

Homemade Deep-Fried Pickles instructions

1. First cut up the pickles into 1/4 inch pieces and set aside..

2. Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl..

3. Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl..

4. Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesnt overflow..

5. Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices)..

6. Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside..

7. Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you dont splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil..

8. While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain)..

9. Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!.

Delicious dill pickles that are battered then fried.

This recipe also works well with other pickled vegetables, like pickled peppers.

This Deep Fried Pickles recipe is like a trip to the state fair, all year long.

A simple beer batter and bread crumb combo takes an ordinary pickle chip and turns it into a crunchy appetizer that your family will love!

Make sure to use my ranch dressing, jalapeno ranch dressing, and buffalo sauce for dipping!