How to Make To Try At Home Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

How to Make To Try At Home Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Delicious, fresh and tasty.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu). Pour off excess water from spinach; add spinach to pan. When spinach begins to release juices, add cornstarch mixture. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt.

Add spinach, salt and pepper and sauté for an additional two minutes until spinach is simply wilted.

Garlic Sautéed Spinach from Barefoot Contessa. <p>Rinse the spinach well in cold water to make sure it's very clean.

Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.</p> <p>In a very large pot or Dutch oven, heat the olive oil and sauté the garlic over medium… There is a lot of water in spinach.

You can cook Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

1. It’s of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).

2. Prepare of Tofu (cut into small cubes).

3. Prepare of Sliced thai chili.

4. Prepare of Sliced shallots.

5. It’s of Sliced garlic.

6. It’s of Sliced tomatoes.

7. It’s leaves of Bay.

8. You need of Chicken powder.

9. It’s to taste of Salt.

10. You need of Oil.

In my experience, sauteeing spinach still requires a good amount of cooking time to actually cook off much of the water and usually still requires draining it or squeezing it to get rid of all of it.

Sauteed with garlic, oyster sauce, broth, and authentic Thai red chilis, this stir-fried water spinach recipe is anything but a boring vegetable dish.

Served over on a bed of white rice, it's filling as a main meal or as a side dish to some Thai stir-fried chicken.

Here's a super quick Sautéed Spinach that will pair beautifully with most proteins.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) step by step

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside..

2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..

3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..

4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!.

5. HappyCooking!.

It takes mere minutes to cook, and is a great way to incorporate a vast volume of greens into a meal without even realising it.

And the garlic flavour is fabulous!

Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days.

It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally translated as hallow heart vegetable.

It is grown in water or damp soil.