Recipe: Appetizing Pizza puff

Recipe: Appetizing Pizza puff Delicious, fresh and tasty.

Pizza puff. As creators of the Original Pizza Puff, we are fully aware we have the most passionate and loyal customers imaginable. They know that if it's not made by Iltaco Foods, it's not the O. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

The kids and men alike love it.

Dip pizza puffs in pizza sauce.

A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni.

You can have Pizza puff using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pizza puff

1. Prepare 1 small bowl of finely chopped onion.

2. You need 1 small bowl of finely chopped capsicum.

3. It’s 1 small bowl of finely chopped English carrot.

4. It’s 1/2 bowl of grated pizza mozzarella cheese.

5. It’s 1 small bowl of mixed boiled corn and green peas.

6. It’s 1.5 tbsp of pizza pasta sauce.

7. It’s as per taste of Salt.

8. You need as per taste of Black pepper powder.

9. Prepare as per taste of Red chilli powder.

10. Prepare 1 tbsp of ginger paste.

11. You need 1 tbsp of cooking oil.

12. You need For of pizza dough-.

13. Prepare 3 cups of refined flour.

14. You need 3 tbsp of cooking oil.

15. Prepare 1/2 tbsp of salt.

16. You need as required of Water.

Indigenous to Chicago, pizza puffs can be found at many casual dining restaurants there.

Pizza puffs are similar to panzerotti.

This is a great change from every day pizza!

We love pizza in our house including grilled pizza, Pizza Pasta Salad or even a cheesy Pizza Pasta Bake!

Pizza puff step by step

1. For pizza puff dough, in a bowl add 3 cups refined flour, 1/2 tbps salt, 3 tbps oil. Crumble the mixture well till it hold the flour. If required add oil. Once it holds, add little amount of water to make soft dough. Now rest this dough for 1 hour for better result..

2. Now for pizza puff stuffing, in a pan add 1 tbps cooking oil. And add give her paste. Saute for 30 seconds on medium flame..

3. Now add chopped onion and saute for 30 seconds as we dont won't veggie to be softened..

4. Now add chopped capsicum and saute for 30 seconds..

5. Now add chopped English carrot and boiled corn and pea and saute for 2 minutes.

6. Now add pizza and pasta sauce and mix well. Now add grated cheese. Switch off the flame and stuffing is ready..

7. Now there are many shape of pizza puff. I am making two of them.

8. Now take mediun ball dough and roll in round shape with roller. Cut the side edges to get perfect square.

9. Now cut this square in two halves and on one half put stuffing at center and on edges apply very little water. Now put other half of square on the stuffing layer. And close all sides you can use fork for side design..

10. Now other way is take mediun ball roll round and cut the edges for perfect square. Add stuffing at one side or center and close..

11. Once these patties are ready take a oil in pan to fry. Put these puff in pan at medium flame. Cook them up till golden brown..

12. Pizza puffs are ready to serve with red and green chilli sauce..

The puff pastry and sun dried tomatoes are the star and this pizza is a refreshing change from the standard pie.

The 'puff' makes for a delicate crust and requires that you cut it into small pieces.

I forgot to poke holes in the dough and it poofed up until it cooled.

Serve the puffs and red pepper slices with the pizza sauce for dipping.

Remove from heat and set aside.