Easiest Way to Diet at dinner Rice Flour Bagels!!

Easiest Way to Diet at dinner Rice Flour Bagels!! Delicious, fresh and tasty.

Rice Flour Bagels!!. Substitute almond flour with sorghum, millet, oat, or buckwheat flour. Add a tablespoon molasses in the boiling water for a chewier bagel crust. Great recipe for Rice Flour Bagels!!.

Instead of Japanese yams, you could also use lotus root.

Peel the skin and remove the tannins with a vinegar water bath, boil until you can stick it through with a.

Using a blend of white rice flour, brown rice flour, almond flour, and arrowroot starch, plus psyllium husk powder acting as the "gluten", the ingredient list is actually fairly short.

You can cook Rice Flour Bagels!! using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice Flour Bagels!!

1. Prepare 200 grams of Rice flour (joshinko).

2. It’s 70 grams of Grated yamaimo (or lotus root. Refer to the Helpful Hints).

3. Prepare 70 grams of Sugar (cane sugar).

4. It’s 40 grams of Shortening (or margarine).

5. It’s 50 ml of Water.

6. You need 5 grams of Dry yeast.

7. Prepare 1 tbsp of Cocoa powder if you want to give it color.

8. Prepare 1 of Ham, cheese, lettuce etc. if you like.

9. Prepare 1 of additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like.

Otherwise, followed the recipe to the letter.

The dough was wonderful to work.

I used the stand mixer with the paddle…perfect texture.

It came off the paddle and bowl like "real" flour.

Rice Flour Bagels!! instructions

1. Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it..

2. Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead..

3. Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your ovens rising function..

4. Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down..

5. You can make delicious sandwiches out of these bagels with soy cheese and fruit jam..

Making the bagels was fun, and the results are awesome.

Transfer the bagels, four at a time if possible, to the simmering water.

Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary.

Gluten-free baking requires more precision and can be less forgiving than baking with regular all-purpose wheat flour.

But the real issue is the whey protein isolate that forms an important part the gluten free bread flour blend that makes these bagels so authentic.