Recipe: At Home Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

Joel Carroll
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free
Page content

Recipe: At Home Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free. The name Vicky's Kitchen acknowledges the influence of our great grandmother, Victorine Harris (Miss Vicky or Mama Vic as she was affectionately known) and.. Fiery hot with scotch bonnet, the initial taste is the freshness of the ingredients, followed by the deep chilli heat. They believe "chili" only refers to the meat dish while "chile" is the pepper.

Ingredients of Vickys Chunky Chilli Bean Soup, GF DF EF SF NF.

Vickys Thai-Style Sweet Chilli Dipping Sauce.

Here is how you achieve that.

You can have Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

  1. You need of gold or baking potatoes.

  2. You need of grated lime zest.

  3. Prepare of lime juice.

  4. Prepare of onion powder.

  5. Prepare of garlic powder.

  6. It’s of chilli powder.

  7. Prepare of olive oil.

  8. Prepare of finely chopped coriander/cilantro (optional).

  9. It’s of salt & pepper to taste.

  10. Prepare of spray oil for baking tray.

  11. You need of vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional).

  12. It’s of salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe).

Ingredients of Vickys Thai-Style Sweet Chilli Dipping Sauce.

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free instructions.

Line a baking tray with foil and spray with some oil.

Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag.

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free step by step

  1. Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil.

  2. Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined.

  3. Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat.

  4. Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted.

  5. Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc.

Mr Vikki's is a small bespoke multiple award winning Indian Chilli Pickle, Chutney and Sauce producer in the beautiful Lake district in Cumbria.

Dedicated to using fresh natural ingredients.

All recipes are unique and made by Me, Adam Marks.

At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories..

I recommend the chili cheese fries with carne asada.