Easiest Way to Vegan Eating on a Dime Melt-in-your-mouth Hawaiian Malasada Donuts

Sylvia Johnson
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Easiest Way to Vegan Eating on a Dime Melt-in-your-mouth Hawaiian Malasada Donuts
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Easiest Way to Vegan Eating on a Dime Melt-in-your-mouth Hawaiian Malasada Donuts Delicious, fresh and tasty.

Melt-in-your-mouth Hawaiian Malasada Donuts. Great recipe for Melt-in-your-mouth Hawaiian Malasada Donuts. I referred to a recipe from a malasada wagon, and adapted it so be easier to make in a home kitchen. It's a variation of "Melt-in-your-mouth Krispy Kreme style donuts".

The typical Hawaiian malasadas are filled.

Some fillings include haupia (coconut), lilikoi (passionfruit), mango, guava and pineapple creams.

We also like the typical vanilla pastry cream as well.

You can have Melt-in-your-mouth Hawaiian Malasada Donuts using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Melt-in-your-mouth Hawaiian Malasada Donuts

  1. It’s 150 grams of Bread (strong) flour.

  2. Prepare 100 grams of Cake flour.

  3. Prepare 25 grams of Katakuriko.

  4. Prepare 100 grams of Condensed milk (You can use, homemade condensed soy milk).

  5. You need 1 small of or medium egg Beaten egg.

  6. Prepare 200 ml of in total egg + condensed milk + water Water.

  7. You need 6 grams of Dry yeast.

  8. It’s of [Toppings].

  9. It’s 2 tbsp of or (to taste) Granulated sugar (or raw cane sugar).

  10. Prepare 1 of Try variations with cinnamon powder, kinako, powdered dried coconut etc. mixed with the sugar.

Malasadas, technically Portuguese in origin, but very popular in Hawaii, are hole-less, sometimes cream-filled doughnuts.

They're fried in oil like any other doughnuts you'd find, but malasadas are a little chewier, a little less sweet, and way better than any other fried dough treat I've put in my mouth.

Fry dough for a delicious, melt in your mouth malasada Bake dough for fresh fluffy Punalu'u Sweetbread Add nuts, fruit or other toppings into mix to make delicious flavored bread or malasada What other items do customers buy after viewing this item?

If you have not tried our malasadas (donuts) you are definitely in for a treat.

Melt-in-your-mouth Hawaiian Malasada Donuts instructions

  1. I used this condensed milk, which is canned in a factory in Kumamoto, using domestic milk and sugar from Australia or South America..

  2. Put the egg → condensed milk → water in a measuring cup in that order, so that the total comes to 200 ml. Put all the ingredients (except for the sugar and coatings) in a bread machine and start the "dough only" program..

  3. Make ready 12 pieces of 10 cm square kitchen parchment paper. When the dough making program is done, divide the dough into 12 portions, round them off and put them on the pieces of paper..

  4. (This dough is not rested.) Use your microwave ovens bread-rising function to let the rise rise for 45 minutes or so at 40°C (2nd rising) until the dough has doubled in volume..

  5. Try your best not to touch the dough. As soon as the 2nd rising is done, gently place the dough in oil heated to 170℃, with the squares of paper to prevent it from sticking to your hands..

  6. Since this dough is low in moisture, it wont make any sound or bubble up even in hot oil. But that means it's doing well, so don't worry!.

  7. Fry on both sides for about 2 minutes each until golden brown. They wont make a sizzling sound even when you turn them over. But that's OK!.

  8. Put the cooked donuts on a draining rack on their sides to drain off the oil. If you set their top/bottom on the rack, the excess oil wont drain off properly..

  9. Once the oil has drained off, put a malasada while its still hot in a plastic bag with granulated sugar one at a time and shake it around to coat with the sugar..

  10. Please enjoy these freshly fried! You can warm them up in the microwave for 20 seconds the next day. Try mixing cinnamon powder, powdered coconut, kinako flour and so on in the sugar..

  11. You maybe wondering if 100 g of condensed milk is needed, but not to worry. For that unique malasada feel, its needed. You can use homemade condensed milk made by simmering soy milk and sugar together..

Specialties: Famous throughout the islands for our Hawaiian Sweetbread, Malasadas (donuts), Local-style lunches and sandwiches.

You could even make just a tbsp. at a time for little bite-size "doughnuts." mmmm.

Dust them off with sugar and enjoy!

To do this, puncture the malasada with a skewer stick and insert it until it reaches about halfway through the donut.

Remove the skewer and fill a pastry bag with the desired filling.