Easiest Way to Blends Yummy Oats pongal

Lois Hudson
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Easiest Way to Blends Yummy Oats pongal
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Easiest Way to Blends Yummy Oats pongal Delicious, fresh and tasty.

Oats pongal. This makes a heavy breakfast or a filling dinner on a busy day. pongal is a south Indian rice and lentil dish often made in most homes. I have already posted a khara pongal recipe here. If you are looking for healthy Indian oats recipes, this tasty oats pongal could be for you.

I created this recipe as part of my Saffola FitFoodie, collaboration.

Oats Pongal is a dietary substitution for the traditional rice pongal.

Oats which are rich in fiber are one of the mandatory ingredient in every kitchen as it is very healthy and helps in reducing cholesterol content so instead of consuming traditional rice, we all need to slowly switch to Oats and other healthy ingredients.

You can have Oats pongal using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oats pongal

  1. You need 1/4 cup of Oats.

  2. It’s 1/4 cup of Moong Dal.

  3. It’s 1/4 tsp of Jeera.

  4. You need 1/4 tsp of Freshly ground pepper.

  5. You need 3 tsp of Ghee.

  6. It’s 1 of Green chilli (optional).

  7. You need 6 of Cashew.

  8. Prepare As needed of Curry leaves.

  9. It’s 1 tsp of Ginger grated.

  10. It’s 1 cup of Water.

Oats pongal recipe, a delicious take of south Indian breakfast pongal with fibre rich oats.

Pongal and oats makes a good combo as both are meant to be mushy.

Oats Ven Pongal Recipe - Healthy and delicious Indian style oats breakfast recipe with step by step photos and video.

Ven Pongal / Khara Pongal / Katte Pongali is a traditional South Indian savory breakfast.

Oats pongal step by step

  1. Add jeera,moong dal and water in a vessel and boil.Once moong dal cooked add oats and boil for 3min..

  2. Heat ghee in a kadai add all the above ingredients for tempering..

  3. Finally add salt and mix well..

  4. Healthy and tasty pongal is ready to serve..

This oats pongal is a good alternate recipe for those who want to limit the intake of rice.

In this tasty oats pongal recipe we use quick cooking oats.

Roasted oats is cooked with moong dal.

The creamy pongal is seasoned with black peppercorns and cumin seeds.

The Oats Sakkarai Pongal Recipe is a simple, wholesome and full of flavor dish that is very quick and easy to make.