Recipe: Yummy Chicken Kosha

Recipe: Yummy Chicken Kosha Delicious, fresh and tasty.

Chicken Kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is an age-old Bengali way of cooking Chicken.

Chicken Kosha is a traditional Bengali chicken recipe.

Actually it is a spicy chicken curry which is very popular in India and Bangladesh.

A lot of variety of chicken curry available in the Indian sub-continental like North Indian style chicken curry, Punjabi chicken curry, chicken bhuna, etc.

You can cook Chicken Kosha using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Kosha

1. Prepare 800 g of chicken cut into medium pieces.

2. You need 2 of medium sized onions.

3. You need 50 g of curd.

4. You need 1 teaspoon of black pepper powder.

5. It’s 5-6 of cut pieces of papaya.

6. You need 1 inch of Ginger pasted.

7. Prepare 7-8 cloves of garlic.

8. Prepare 1 of medium sized tomato.

9. You need 1 teaspoon of chilli powder.

10. It’s 1 teaspoon of turmeric powder.

11. Prepare 1 teaspoon of cumin powder.

12. Prepare 1 teaspoon of Dhania powder.

13. You need 1 teaspoon of Garam masala powder.

14. It’s 1 of cinnamon.

15. Prepare 3-4 of cardamoms.

16. It’s 2-3 of cloves.

17. You need 2 of bay leaves.

18. It’s 1 teaspoon of cumin seeds.

19. Prepare 1 tablespoon of ghee.

20. Prepare As needed of oil.

21. Prepare To taste of salt.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken Kosha step by step

1. Clean and marinate the chicken overnight with curd, black pepper powder, mustard oil and papaya paste.

2. Heat some oil in a pan and saute the marinated chicken in low flame.

3. Heat another pan and add ghee into it.

4. Add the whole Garam masala, bay leaves and Jeera into it. Once they crackle add the onions into it and saute.

5. Once the onions turn golden add the ginger-garlic paste, tomato paste and saute again.

6. Once the masala is cooked add the powder masalas- Jeera powder, chilli powder, Dhania powder, turmeric powder and salt as per taste.

7. Once the masala is well cooked add the chicken fried earlier into this and mix well.

8. Add little water and cook till chicken softens. Add Garam masala and remove.

9. Serve hot with parathas.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

It is a popular dish for lunch or dinner in b.