Recipe: Appetizing Totoro Cream-filled Melon Buns

Recipe: Appetizing Totoro Cream-filled Melon Buns Delicious, fresh and tasty.

Totoro Cream-filled Melon Buns. Great recipe for Totoro Cream-filled Melon Buns. I found out how to bake this bread while browsing bread that other people had baked online. It was too difficult to make the eyes with cookie dough so I gave up on that.

Even if the cookie dough gets burned or shifts, as long as you draw the face on it'll turn into a c.

It has been a while since I made character bread!

I hope you like this cute Totoro Bread - Homemade Chocolate Melon Pan :) The only thing I would have done different would be to do away with the white base for the nose.

You can cook Totoro Cream-filled Melon Buns using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Totoro Cream-filled Melon Buns

1. Prepare 12 of buns worth, made in a bread machine Bread dough.

2. It’s 1 of Cookie dough.

3. You need 1 of Custard cream filling.

4. You need 1 of white and brown Chocolate pastry decorating pens.

5. You need 290 of to 300 grams Bread (strong) flur.

6. It’s 1 1/2 of bars Use pieces of chocolate to fill the buns instead of custard cream.

7. It’s 1 tbsp of of cocoa powder For the cocoa dough.

Since my chocolate paste is dark enough Continue Reading Totoro Melon Pan Bread Recipe トトロのメロンパン作り方・レシピ. with that lovely sweet crust on the buns actually do have melon juice (just a little)!

If you are not a fan of melons, don't worry - you can omit this if you prefer, or even swap it for a few drops of vanilla essence or add some vanilla bean paste..

See more ideas about Melon bread, Japanese dessert, Japanese bread.

We ordered the melon pan, matcha an pan, Totoro (Custard Cream), Keroppi, and Jiji.

Totoro Cream-filled Melon Buns step by step

1. Make the custard cream and chill it. Since it will be piped out, dont make it too stiff..

2. Make the cookie dough and divide it into 12 portions (20 g per portion) and chill in the refrigerator..

3. Make the bread dough in a bread machine. Fill a pastry bag with the custard cream. When the bread dough is done, divide it into 12 portions and rest for 10 minutes..

4. Cut off the dough parts for the ears. Fill the rest of the dough with the custard cream and wrap the dough around the cream..

5. If its too much work to make custard cream, fill the buns with a piece of chocolate. It's easy and I recommend it! Kids will love this too!.

6. Form the dough into egg shaped rolls, and add ears. Top with the rolled out cookie dough..

7. Cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave the dough for its 2nd rising for 35 to 45 minutes..

8. When the dough has doubled in size, bake in a preheated 190°C oven for 15 minutes..

9. When the bread is done baking and has cooled down a bit, draw on Totoros eyes and whiskers with the chocolate pens..

10. Done!.

11. I tried making Totoro buns with cocoa dough. I just added 1 tablespoon of pure cocoa powder to the dough!!.

12. Halloween pumpkin-melon bread! I added kabocha squash powder to the dough, and filled the buns with kabocha squash paste..

13. I made some Santa Claus shaped buns..

The character breads which are the totoro, keroppi, and jiji had custard fillings in each of them.

Totoro was a basic custard creme, Keroppi was a matcha cream, and Jiji was a chocolate cream with a apple jam inside.

If you're munching on some melon bread right now, you may want to put that thing down.

Anyone who has ever been to a Japanese convenience store before in need of a quick breakfast or afternoon snack knows that the soft, sweet melon-y bread has no equal when it comes to pure deliciousness.

But all of that tasty goodness comes at a price.