Easiest Way to Quick Yummy Okra and ogbono soup

Easiest Way to Quick Yummy Okra and ogbono soup Delicious, fresh and tasty.

Okra and ogbono soup. Cooking Directions for Ogbono Soup with Okra. Then add the vegetables, stir very well. Add the okra and stir very well.

Okra and Ogbono Soup Swallow "Swallow" is a starchy food usually eaten with a bowl of soup such as oat fufu, cassava fufu, yam fufu, Garri fufu, plantain fufu, etc., Typically, you will pick up small fufu or swallow, and you dip it generously in the soup, and then you will swallow it!

Additionally, okra and ogbono soup are natural to.

Ogbono soup can be eaten with pounded yam, fufu, starch or wheat.

You can have Okra and ogbono soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Okra and ogbono soup

1. It’s 10 of okra(chopped).

2. You need 1 tablespoon of ground(ogbono).

3. Prepare 2 of big smoked fish.

4. You need 7 of fresh pepper(blend).

5. You need 1 of big onion(blend).

6. You need 2 tablespoon of crayfish(ground).

7. It’s 1 bunch of pumpkin(sliced).

8. It’s 2 teaspoon of (okpehe).

9. You need 1/4 cup of palm oil.

10. Prepare 4 cube of maggi.

11. It’s to taste of salt.

In other countries abroad, ogbono soup may be available and sold in package prepared form and can be purchased in markets that specialize in West African foods.

The texture of ogbono soup is slimy and is similar to okra soup.

Ogbono soup with okra together with some garri or fufu is a match-made in heaven.

All you need is some meat and/or fish of choice.

Okra and ogbono soup instructions

1. Place clean pot on heat then add palm oil,pepper,onion,okra,ogbono and stir very well after 3 min add water.

2. Allow to boil for 5 min,add crayfish,okpehe,maggi,salt..

3. Wash fish and remove bone then add to the pot of soup after 5 min add pumpkin leaf stir and immediately turn off heat..

4. Soup is ready very easy and fast..

5. So delicious and can be eaten with semo,eba,fufu etc..

I used beef, smoked turkey and cow intestines.

You put in some ground Ogbono, crayfish and plam oil and let it boil.

Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup.

I have to say that if there was an Ogbono soup joint in Nigeria I would be their first guest.

My mother makes the best kind with Ugu (pumpkin) as the vegetable.