Recipe: Tasty Oats Upma

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Recipe: Tasty Oats Upma
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Recipe: Tasty Oats Upma Delicious, fresh and tasty.

Oats Upma. A savory twist on your classic breakfast of oatmeal, oats upma is flavored with classic Indian spices. To make oats upma, regular rolled oats are best. The health benefits of regular rolled oats are more when compared to the quick cook oats.

Oats upma can be served plain, drizzled with some lime or lemon juice or also served with a side of coconut chutney.

Oats upma also makes for a healthy tiffin box snack.

Heat ½ tsp oil in a shallow frying pan.

You can cook Oats Upma using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats Upma

  1. It’s 1 cup of oats.

  2. Prepare 2 tablespoon of oil.

  3. It’s 1 tsp of mustard seeds.

  4. It’s 1/2 tsp of urad dal.

  5. You need 1 inch of ginger (chopped).

  6. Prepare 1/2 tsp of cummin seeds.

  7. It’s leaves of Few curry.

  8. It’s 10 of cashews(kaju).

  9. Prepare 2 of chilli.

  10. Prepare 1/2 of onion,finely chopped.

  11. Prepare 1/2 of carrot,finely chopped.

  12. It’s 5 of beans finely choppee.

  13. Prepare 1/4 of caspisum finely chopped.

  14. It’s 1/2 tsp of turmeric.

  15. It’s To taste of Salt.

  16. It’s 1 cup of water.

oats for breakfast with detailed photo and video recipe. a unique and adapted version of upma or uppittu recipe made with cooking oats and vegetable mix. generally, oats are served with milk or as overnight oats meal for breakfast. but it is a healthy and tasty oats recipe to start your breakfast full of fibre.

Have you ever tried making upma with oats?

Upma, a very common and quick South Indian breakfast dish, is not very popular unlike its counterpart, the famous Masala Dosa.

People either love or hate Upma.

Oats Upma instructions

  1. Firstly take a pan heat oil and splutter mustard seeds,urad dal,cummin,few curry leaves and 10 cashews.saute until the cashew turn golden brown..

  2. Now add ginger and onion,saute well.

  3. Furthermore add carrot,beans,capsicum turmeric and salt.

  4. Add, water cover and simmer for 5 minutes.

  5. Now add water get it to boil.add oats and mix well.now cover and simmer for 5 minutes until oats gets cooked well..

  6. Finally enjoy vegetable oats upma as a healthy breakfast garnish with cheese or coconut.

I know of many kids and adults alike who hate to hear the phrase 'upma for breakfast'.

I don't belong to that category, though.

The Vegetable Oats Upma Recipe can be a quick and delicious breakfast or a dinner that can be made in a jiffy.

Oats made interesting with the addition of vegetables and simple tadka, lending great flavour to the upma.

Serve Vegetable Oats Upma along with Raw Mango Coconut Chutney Recipe for a healthy breakfast.