Recipe: At Home Isi ewu

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Recipe: At Home Isi ewu
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Recipe: At Home Isi ewu Delicious, fresh and tasty.

Isi ewu. How to make Nigerian Isi Ewu [Video] The above conversation is what you will hear most evenings in some Nigerian restaurants known as joints. Serve the Isi Ewu in a wooden mortar as shown within the image above. Garnish with the skinny slices of utazi and onion rings for the entire effects.

At times people find it difficult to different Isi Ewu and Nwobi.

There methods of preparation are the same but the meats used are different.

Isi- Ewu is made from goat head and I bet a bite will surely convince you to eat more.

You can have Isi ewu using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Isi ewu

  1. Prepare of Onions goat head crayfish.

  2. It’s of Ehuru salt and Maggi.

  3. Prepare of Palm oil.

How To Cook (Prepare) Isi-ewu (Goat Head Soup) Here are the ingredients that you need with instructions to prepare your own Isi-ewu at home.

Follow the recipe/guide step by step and you are sure to make a delicious pot of Isi-ewu.

Isi-Ewu: The Anatomy Of A National Delicacy, an article by Uche Nworah This meat-related article is a stub.

You can help Wikipedia by expanding it.

Isi ewu instructions

  1. Remove the brain from the goat head tie in the nylon and keep separate. Boil the meat for 30mins.

  2. When its soft add the brain for a few minutes and bring out set the meat apart from the water. Get an empty pot put your palm oil add the brain and stir well put your crayfish salt Maggi. Stir well add the goat and add well. Serve in a plate slice onions and utazi and sprinkle on top. Your meal is ready. Serve with a chilled drink..

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Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients.

However, just as the name rings, Isi Ewu means goat's head which is the main ingredient.

Isi ewu, goat head in spicy sauce is a delicacy from Igboland of Eastern Nigeria.

Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat.