Recipe: Tasty Seero Malpuro / Malpua With Sooji Halwa

Recipe: Tasty Seero Malpuro / Malpua With Sooji Halwa Delicious, fresh and tasty.

Seero Malpuro / Malpua With Sooji Halwa. Now that we are done with Holi, the festival of colors for Indians, its time to share with you, this year's Holi Special Sweet, Seero Malpuro or Malpua served with Sooji Halwa. Making a sweet dish is always a challenging job for me, because I am paranoid about adding the heaps of sugar as suggested in any recipe of 'sweets'. Now that we are done with Holi, the festival of colors for Indians, its time to share with you, this year's Holi Special Sweet, Seero Malpuro or Malpua served with Sooji Halwa.

Seero Now that we are done with Holi, the festival of colors for Indians, its time to share with you, this year's Holi Special Sweet, Seero Malpuro or Malpua served with Sooji Halwa.

See recipes for Moongdal Malpua, Wheat jaggery malpua too.

Now that we are done with Holi, the festival of colors for Indians, its time to share with you, this year's Holi Special Sweet, Seero Malpuro or Malpua served with Sooji Halwa.

You can have Seero Malpuro / Malpua With Sooji Halwa using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Seero Malpuro / Malpua With Sooji Halwa

1. It’s For of Malpua-.

2. It’s 1 Cup of Wheat Flour.

3. It’s 1 Cup of Semolina/Sooji.

4. You need 1.5 Cup of Jaggery.

5. It’s 1 Cup of Water.

6. You need 1 tsp of Oil For Each Malpua.

7. You need 1 Tbsp of Fennel Seeds.

8. Prepare 1 Tsp of Cardamom Powder.

9. You need For of Halwa-.

10. Prepare 1/2 Cup of Ghee.

11. It’s 1/2 Cup of Suji.

12. It’s 1/2 Cup of Sugar.

13. Prepare 1/4 Tbsp of Almond Flakes.

14. It’s 2 Cups of Water.

Diwali is round the corner and every one will be busy planning on the palaharam / snacks to make for the festival.

Here is compilation of all the sweets and snacks in my blog which you can make for this Diwali.

There are several varieties of these, prepared from different cereals, such as gram flour, sooji, wheat, nuts and eggs.

Bafaru is the process through which a dish is cooked from the heat generated from the boiling of water.

Seero Malpuro / Malpua With Sooji Halwa step by step

1. Take a vessel, add jaggery (broken into small pieces) with water. Cook until one thread like consistency is obtained..

2. Take a large bowl, add whole wheat flour, sooji, fennel seeds and cardamom powder..

3. Add the jaggery syrup in the bowl and mix well. Mix thoroughly so no lumps left..

4. The batter should be of medium consistency. Add some water if the batter looks too dry. Keep the batter aside for 15 minutes..

5. Heat some oil in the pan, pour ladle full of batter in the pan. Pan fry at high flame..

6. Top with roasted nuts and serve with Rabri or sooji halwa..

7. #Halwa Recipe:

Heat ghee in heavy bottom pan..

1. Add sooji in ghee. Keep roasting it for 5 To 7 minutes or till it leaves the ghee on slow flame, stirring in between for even roasting..

2. Between the roasting time add nuts so that they too get slightly roasted and give crunchy..

3. After few minutes when aroma arises and ghee gets separated then add sugar and water..

4. Increase the flame to high. cook on high flame till 80% of water gets evaporated and set the flame to slow..

5. Halwa is ready. Serve malpuas with halwa or enjoy alone..

The item being cooked is never in direct contact with the water.

Items which are cooked through this method include Dhokra & Sooji ja Dhokra.

Bafaru is a term, which is interchangeably used with Tokaru by Bhatias, which is the.

Chocolate cake is a moist, delicious cake perfect for all occasions and loved by everyone.

Today, I am sharing a simple chocolate cake recipe which does not need any hand mixer or any other equipment and can be made easily at home.