Recipe: at dinner Left over undhiyu stuffed paratha and undhiyu pockets

Recipe: at dinner Left over undhiyu stuffed paratha and undhiyu pockets Delicious, fresh and tasty.

Left over undhiyu stuffed paratha and undhiyu pockets. The recipe differs from city to city. This style is from Surat where we happened to stay for a few years. The recipe differs from city to city.

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You can cook Left over undhiyu stuffed paratha and undhiyu pockets using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Left over undhiyu stuffed paratha and undhiyu pockets

1. Prepare of wheat flour.

2. Prepare of For undhiyu:.

3. You need of ghee.

4. Prepare of Salt.

5. You need of Mixed veg chopped(potato,small Brinjal,yam,raw banana).

6. You need of mix (peas,papdi,pigeon peas).

7. You need of finely chopped tomato.

8. Prepare of ginger garlic chilli paste.

9. Prepare of undhiyu masala.

10. It’s of methi balls.

11. It’s of Sesame seeds.

12. You need of Carrom seeds.

13. Prepare of Salt.

14. It’s of Oil.

I do add ghee/oil in the dough.

Adding ghee or salt makes the roti soft.

You can also skip adding ghee or oil.

This is the basic method of making a whole wheat flour dough.

Left over undhiyu stuffed paratha and undhiyu pockets step by step

1. Take a bowl add flour,ghee,salt and mix well then add water gradually and knead a dough.now keep it aside..

2. Now to make undhiyu take oil in kadai and fry all vegetables and methi masala balls.to make methi masala balls take besan,sooji,methi leaves,ginger garlic paste,red chilli Powder,turmeric, salt,sugar,lemon juice and mix well them make balls..

3. Now take a cooker add oil then add carrom seeds and sesame seeds now add ginger garlic chilli paste,tomato and mix well.now add all veggies,peas,papdi etc.add undhiyu masala,water as needed and then put methi balls on it.now close cooker and cook for 10-15 minutes at low flame..

4. Now mash undhiyu with masher to make stuffing.take a ball from dough.roll and put undhiyu stuffing and cover it then roll paratha and roast on tawa puting some oil..

5. Now take a small ball from dough to make puri.roll puri and cut in square.now cut from 2 ends to make cutts and design put undhiyu stuffing pack this pocket and fry it.now undhiyu pockets are ready to serve..

It is not necessary to roast the roti directly on fire.

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