Recipe: Appetizing CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

Kevin Burgess
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Recipe: Appetizing CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING
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Recipe: Appetizing CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING Delicious, fresh and tasty.

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Leave at room temperature for an hour before spreading on the top and around the of the cake.

Let cool and blend in the sour cream, vanilla, and salt.

Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.

Using a small metal spatula, loosen sides of each cake layer.

You can cook CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

  1. Prepare 1 3/4 cup of All Purpose Flour.

  2. It’s 3/4 cup of Confectioners Sugar.

  3. It’s 3/4 cup of Dark Cocoa.

  4. It’s 1/2 tsp of Salt.

  5. Prepare 250 grams of Sour Cream.

  6. You need 2 of Egg yolks.

  7. You need 375 ml of Milk.

  8. Prepare 220 grams of Melted (70% Cocoa Solids) Dark Chocolate.

  9. Prepare 1 tsp of Baking Soda.

  10. You need 1 tsp of Baking Powder.

  11. It’s 1 tsp of Vanilla Paste or extract.

  12. Prepare of Frosting.

  13. It’s 1/2 cup of Cocoa Powder.

  14. Prepare 2 cup of Powdered Sugar.

  15. It’s 125 grams of Cubed, Softened Butter.

  16. It’s 1/3 cup of Hot Water.

  17. It’s 175 grams of Melted Dark Cocolate of your choice.

Place a wire rack on top of one pan; carefully invert pan with rack.

Repeat with the remaining cake layer.

Hi, bit sour for me and once it cools it goes very hard so maybe adding sour cream while still slightly warm better.

I usually add butter when melting the chocolate, and add chocolate powder and icing sugar afer ive added the sour cream to the three basic ingredients you've specified here and it makes the best frosting for a chocolate cake.

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING step by step

  1. Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if youre doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt..

  2. Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated..

  3. Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely.

  4. For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake..

What a sweetie pie that boy is usually…ha! We will be doing a post all about his birthday soon, but I wanted to share this amazing amazing frosting recipe for his cake.

In case you missed the news, yesterday was not only National Baking Day, but National Devil's Food Cake Day.

And while I admit to not taking full advantage of the excuse to make a devil's food cake, I made another type of chocolate cake which was just as good — Chocolate Mayonnaise Cake with Sour Cream Frosting.

When I first made my Moist Chocolate Cake Recipe, I didn't think it could get any better.

Between the chocolate cream cheese frosting and the light and fluffy chocolate cake, I was already in heaven.