How to Fall Delicious Moong dal halwa cake

How to Fall Delicious Moong dal halwa cake Delicious, fresh and tasty.
Moong dal halwa cake. Shilpa Shetty treats husband Raj Kundra to vegan moong dal halwa cake While the actor did not share the recipe for the vegan moong dal cake, here is a non-vegan recipe that you can try in case you are looking for a healthy alternative for dessert Moong dal halwa cake Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, moong dal halwa cake. For mine, I will make it a little bit unique.
Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
My first experience with this halwa was at a cousins wedding.
It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa.
You can cook Moong dal halwa cake using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Moong dal halwa cake
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Prepare 200 grams of moong dal.
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It’s 1 cup of sugar.
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You need 1 cup of pure ghee.
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Prepare 1 glass of milk.
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It’s 2 tsp of crushed nuts.
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Prepare 6 of saffron string.
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Prepare 6-7 of cardamoms.
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It’s 8-10 of raisins.
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It’s 2 tsp of choco chips.
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Prepare 1 tsp of coconut powder.
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Prepare 2 tsp of cherries.
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Prepare 2 tsp of sugar silver balls.
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You need some of almonds,cashew for decoration.
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You need 2 of waffer sticks.
Green Moong Dal is a perfect sweet treat halwa.
It's something that is loved by everyone and a traditional halwa recipe.
It has a soft, sweet, and moist texture.
Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations.
Moong dal halwa cake step by step
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Wash and soaked dal 4-5 hours,remove water.aDl should be dry..
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Blend it into a coarse paste..
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Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame..
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Add milk and mix well add saffron,sugar then mix it well.
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After 5 minutes add cardamom powder,cashew and raisins..
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After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks..
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The cooked daal is then sweetened and flavoured to make a mouth-watering halwa.
Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East.
The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar..
Halva may also be based on various other.