How to Cook Eating on a Dime Bhindi Masala Fry

How to Cook Eating on a Dime Bhindi Masala Fry Delicious, fresh and tasty.

Bhindi Masala Fry. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. This one is a punjabi bhindi masala with spices like turmeric, chilli powder, amchoor powder and coriander powder.

Now add garam masala powder, lemon juice and kauri math and mix well.

Serve hot with paratha or roti.

Wipe the bhindi well before chopping them.

You can cook Bhindi Masala Fry using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bhindi Masala Fry

1. It’s 300 grams of bhindi/lady finger.

2. You need 1 tbsp of oil.

3. It’s 2 of green chilies, slit.

4. It’s 1/4 teaspoon of turmeric powder.

5. Prepare 1/2 tsp of red chilli powder.

6. It’s 1/2 tsp of coriander powder.

7. Prepare 1/2 tsp of cumin seeds.

8. Prepare 1/2 tsp of dry mango powder/amchur.

9. Prepare 1/4 tsp of garam masala powder.

10. It’s 1/2 tsp of kasuri methi crushed.

11. You need 1/2 teaspoon of salt to taste.

12. Prepare 1 tbsp of chopped coriander leaves.

Fry the bhindi in oil first.

It will make sure all the excess water is absorbed and bhindi is cooked yet not slimy.

Bhindi masala is a delicious Indian curry that is quick and easy to make!

To avoid the sliminess that turns many people off okra, Indians cook it over high heat in a lot of oil.

Bhindi Masala Fry instructions

1. Rinse the bhindi then wipe them dry with a kitchen towel, slice off the crown and base tip of each bhindi and cut them vertically.

2. Heat oil in a thick bottomed shallow frying pan, add cumin seeds, let it splutter,.

3. Add the green chilies and cut bhindi/lady finger..

4. Add turmeric powder, red chilli powder, coriander powder, salt and sauté.

5. Cover the pan with a lid half way to retain the green colour of bhindi and cook on a low flame.

6. Do check after 4 to 5 minutes a couple of times..

7. Once the bhindi is done, add garam masala, kasuri methi and amchur powder and stir very well carefully..

8. Garnish with coriander leaves serve bhindi masala fry hot or warm with chapatis and dal..

In this healthy okra recipe, we get similar results with less oil using a nonstick pan.

For an authentic taste, use a hot, smoky Indian chili powder, such as reshampatti.

Serve with brown basmati rice and yogurt. bhindi fry recipe

okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.

I have already blogged a Punjabi style bhindi masala recipe and today's bhindi dish is a slight variation without garlic.