Easiest Way to Make Yummy Sabudana khichdi with indori zayka

Scott Higgins
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Easiest Way to Make Yummy Sabudana khichdi with indori zayka
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Easiest Way to Make Yummy Sabudana khichdi with indori zayka Delicious, fresh and tasty.

Sabudana khichdi with indori zayka. Sabudana Khichdi is delicious and favourite snack of all. Sabudana Khichdi is a vrat special meal and a good breakfast option as well. It is quick and very easy to make with simple ingredients.

This will make the sabudana non-sticky.

Sabudana Khichdee is a popular and lip-smacking recipe.

Sabudana Khichdee is an easy, quick, and simple recipe.

You can have Sabudana khichdi with indori zayka using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sabudana khichdi with indori zayka

  1. It’s of Sabudana.

  2. You need of Peanut (roasted and crushed).

  3. You need of Boiled potato.

  4. It’s of Cumin seed and powder.

  5. It’s of Salt.

  6. Prepare of Sugar.

  7. It’s of Black pepper powder.

  8. You need of Red chilli powder.

  9. Prepare of Lemon juice.

  10. You need of Ghee.

  11. Prepare of Green chilli.

  12. Prepare of Coriander leaves.

It is also known as sago Khichdi and tapioca pearl pilaf.

It is so popular in India during the fasting season of Navratri or Sravan month.

However, you don't really need an occasion to make it.

Sabudana Khichdi is very common dish for fasts.

Sabudana khichdi with indori zayka instructions

  1. Wash and soak sabudana for 20 min,then remove excees of water leave 2-3hours, if sabudana get dry sprinkle some drops of water. 2.roste the peanuts and coarsely grind them. 3. Boil potetos and cut them in to big pieces.

  2. Let put the pan / kadahi on gas add ghee and add cumin seed and green chillis, then flame off then all ingredients salt, red chilli, black pepper, sugar, cumin powder, potetos, peanut powder all are add in soaked sabudana and mix well.Then on the gas low flame all ingredients mix in pan with cumin and green chilli's now cook for 15-20min on low flame till it become well steamed. At last Add some lemon juice and coriander leaves. Serve it with curd.

But its tricky when come to nonsticky & Soft Khichdi.

Try sabudana khichdi with this recipe.

Fasting Special Recipe is an evergreen superfood made everywhere in India during fasting days during festival time.

It uses sabudana/sago cooked with potatoes, tomatoes, green chillies and roasted peanuts.

Sabudana/sago is a superfood as it is full of energy and carbohydrates.