Recipe: Eating on a Dime Vegan Gluten free Chocolate Chip Cookie

Cameron Moore
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Recipe: Eating on a Dime Vegan Gluten free Chocolate Chip Cookie
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Recipe: Eating on a Dime Vegan Gluten free Chocolate Chip Cookie Delicious, fresh and tasty.

Vegan Gluten free Chocolate Chip Cookie. This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets. Tender, sweet, studded with chocolate, and undetectably gluten-free. These vegan gluten free chocolate chip cookies are so good no one will ever guess they're gluten free.

Any additional substitution, like removing butter and eggs from a recipe for thick and chewy gluten free chocolate chip cookies, really alters the recipe and not generally in a good way.

So a recipe for vegan gluten free chocolate chip cookies only tastes great if I develop a separate recipe.

Combine the almond meal, salt, and baking soda in a small bowl.

You can cook Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you achieve that.

  1. It’s 1/2 Cup of Vegetable margarine.

  2. You need 50 g of compote of banana.

  3. You need 2/3 Cup of Brown sugar.

  4. Prepare 1 teaspoon of yeast gluten-free.

  5. It’s 1 1/4 Cup of Rice flour.

  6. You need 2 tbsp of chocolate chips.

Stir in the applesauce, sweetener, and vanilla until mixed.

These Vegan Gluten-Free Chocolate Chip Cookies are crispy on the outside, soft and chewy on the inside, and sweet and "buttery"!

I'm really pleased these cookies worked out, because after a load of failed attempts that turned out too dry, crumbly and not quite there in flavour, I had resigned myself to never being able to eat a decent.

Can I order a Big'wich or a Cookie'wich with the Vegan & Gluten-Free Chocolate Chip cookie?

  1. Preheat your oven to 180 ° C..

  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..

  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..

  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..

  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..

  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..

  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..

  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

We can make a Big'wich or a Cookie'wich with the Vegan & Gluten-Free Chocolate Chip cookie.

However, whether or not you consume ice cream is up to your individual preference and dietary restrictions.

For information on our icing, please see above.

Vegan Chocolate Chip Cookies Recipe (V, GF): Chewy on the inside, crispy on the edges, and packed with rich chocolate.

My favorite chocolate chip cookies ever!