Recipe: Eating on a Dime Chicken stuffed Rooti farmajoo in pateela

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Recipe: Eating on a Dime Chicken stuffed Rooti farmajoo in pateela
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Recipe: Eating on a Dime Chicken stuffed Rooti farmajoo in pateela Delicious, fresh and tasty.

Chicken stuffed Rooti farmajoo in pateela. Sida losameyo rooti dhaxda malmalato ugu jirto/How to make spiral bread. How To Make Perfect Nutella Stuffed Rolls Nutella Bread ; See how we bake the bread in egypt ; Ham & Cheese Bread Rolls by MAE (Pinoy Style) EASY TO MAKE!

Roomali and Tandoori rule the roost here and are a part of most 'roti baskets' at North-Indian restaurants.

Tandoori roti becomes even more popular because we think of it as something not easily made at home; how many of us actually have 'tandoors' at home, right?

Delish has the best collection of recipes and menus online.

You can cook Chicken stuffed Rooti farmajoo in pateela using 36 ingredients and 20 steps. Here is how you cook that.

Ingredients of Chicken stuffed Rooti farmajoo in pateela

  1. It’s of For dough.

  2. You need 3 cup of all-purpose flour.

  3. Prepare 1 table spoon of yeast.

  4. Prepare 1 table spoon of powder sugar.

  5. You need 1 tea spoon of salt.

  6. You need 2 tablespoon of milk powder.

  7. It’s 3 tablespoon of oil/ butter.

  8. Prepare 1 of egg.

  9. You need of Lukewarm milk for kneeding.

  10. Prepare of For marination of Chicken.

  11. Prepare Half of kg boneless chicken.

  12. It’s 1 tea spoon of ginger garlic paste.

  13. It’s Half of teaspoon crushed black pepper.

  14. Prepare Half of teaspoon dry roast And crushed zeera.

  15. Prepare 1 tea spoon of crushed red chilli.

  16. It’s Half of teaspoon garam masala powder.

  17. Prepare Half of teaspoon Dhaniya powder.

  18. Prepare of Salt as per taste.

  19. Prepare 1 table spoon of Shan seekh kabab masala.

  20. Prepare Half of lemon juice.

  21. It’s 2 tablespoon of dahi.

  22. Prepare of For cooking the marinated chicken.

  23. It’s 2 tablespoon of oil.

  24. You need 1 of chopped onion.

  25. It’s 1 table spoon of julienne cut Capsicum.

  26. You need 3 of chopped green chillies.

  27. It’s 1 tea spoon of soya Sauce.

  28. It’s 1 tea spoon of hot sauce.

  29. It’s 1 table spoon of chilli garlic sauce.

  30. You need of For topping.

  31. It’s 1 of beaten egg for washing.

  32. It’s of Butter as required for brushing after baked.

  33. You need Half of cup chaddar cheese.

  34. It’s 1 table spoon of sesame seeds.

  35. You need 1 table spoon of kalonji.

  36. You need 1 table spoon of julienne cut Capsicum.

Whether you have ten minutes or two hours, we have mouth-watering recipes

Chicken stuffed Rooti farmajoo in pateela instructions

  1. Sub sa phly all-purpose flour MN powder sugar or yeast mix krn thn is mn salt powder milk, oil, and egg add Kar ke lukewarm milk sa Knead krn Bht achi trhn.

  2. Ub is dough ko oil sa Grease bowl MN rkhn or isy bh top sa Grease krlain or cover Kar ke ik ghnty ke liye rise hny ke liye rakh dain.

  3. Ub itni dair MN chicken ko marinate Kar ke rakh dain jis ke liye ik bowl MN ginger garlic paste, garam masala, crushed red chilli crushed zeera, crushed black pepper, Dhaniya powder Shan seekh kabab masala, lemon juice, salt or dahi achi trhn mix krn phir chicken ko is MN marinate Kar ke 30 minutes ke liye rakh dain.

  4. Ub 30 minutes bd ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny tak fry krn Ub is MN marinate ki Hoi chicken add Krn or achi trhn bhonain or cover Kar ke 10 minutes low flame par rakh dain.

  5. Ub 10 minutes bad is MN soya sauce, hot sauce, chilli garlic sauce, julienne cut Capsicum or green chillies add Kar ke achi trhn bhonain 5 minute or phir chicken tender hny tak cover Kar ke rakh dain low flame par.

  6. .

  7. Ub jab chicken tender hojy to spoon sa pateela MN he spoon ki madad sa osy shredded krlain or flame off krdain.

  8. Ub dough rise hojany par isy bowl sa nikal kar punch krn or dobara Knead krn.

  9. Or pateela ko preheat hny rakh dain 15 minutes ke liye.

  10. Ub is dough ke 6 balls banalain.

  11. Ub sub sa phly ik ball ko bail kar is MN stuffing rakh kar cuts laga kar fold krn ye base hai Rooti farmajoo ki.

  12. .

  13. Ub ik mould ko oil sa Grease Kar ke is MN ye breaded base rakh dain.

  14. Ub baki 5 balls MN Har ik bun shape banalain jis ke liye ik ball lain isy choti roti ki trhn hath sa press kar ke is ke center MN stuffing rakh kar phir dobara paira bana lain is trhn 4 buns lain.

  15. .

  16. Ub jis mould mn breaded base rkhi th isk center MN balls rkhn or ik ball top par rkhn its look like a honey comb.

  17. Ub is par egg brush krn phir sesame seeds and kalonji sprinkle krn or isy pateela MN bake hny ke liye rakh dain or flame medium to low krdain isy 40 to 50 minutes lagdain ga bake hny MN lkn 15 minutes bad check zaror krlain qk Har stove ka flame different hata hai.

  18. Ub 40 to 50 minutes bad jab ye bake hojy to is or butter brush krn or chaddar cheese sprinkle krn sath he julienne cut Capsicum bh sprinkle krdain or qk abhi ye garam hai to cheese khud he melt hojyge.

  19. Ljye tyyr hai tasty, softy spicy chicken stuffed Rooti farmajoo.

  20. Zaror try krn or feed back dain ๐Ÿ˜๐Ÿค—.