Recipe: Appetizing nuttela konafa chocolate kunafa

Recipe: Appetizing nuttela konafa chocolate kunafa Delicious, fresh and tasty.

nuttela konafa chocolate kunafa. nuttela konafa chocolate kunafa my friend's and I were invited to a friend's place for ramadan iftar and since this year chocolate kunafa was the big bomb specially Nutella chocolate cream, I decided to make my own version of creamy crunchy puddingy dessert :) plz try it if u can and tell me what u think Nutella Kunafa! Hanna Mitri Just Re-Opened at a New Location. nuttela konafa chocolate kunafa instructions. using ur hands or scissors cut kunafa into shreds. kunafa or konafa is like angel hair noodles but its finer and used mainly in ramadan to make dessert could be stuffed with banana or ricotta cheese , baked then drizzled with liquid sugar syrup. cook kunafa with as much butter as it needs to be . Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping.

We start with a delicious twist to the classic Konafa!

But, it makes for a more flavorful kunafa!

Also, a big jar of Nutella and some kunafa dough that you can find fresh or frozen from Sultan Center.

You can cook nuttela konafa chocolate kunafa using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of nuttela konafa chocolate kunafa

1. Prepare 1/2 kg of fresh kunafa.

2. Prepare 1/2 kg of dessert cream liquid, fresh cream.

3. Prepare 1/4 kg of unsalted butter.

4. Prepare 5 tbsp of powdered sugar.

5. Prepare 1 tsp of salt.

6. Prepare 3 tsp of ground cinnamon.

7. It’s 2 tbsp of powdered chocolate, cocoa any type.

8. You need 1 tsp of vanilla extract.

9. Prepare 1 tbsp of starch.

10. It’s 2 can of Nutella or chocolate paste.

A nice hot oven makes for a great crunchy kunafa!

Cut the kunafa dough with a pair of kitchen scissors till you get small shreds.

Nutella Kunafa Cones- Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping.

Pour the melted chocolate over the cooled konafa crumbs and mix until evenly blended.

nuttela konafa chocolate kunafa instructions

1. using ur hands or scissors cut kunafa into shreds. kunafa or konafa is like angel hair noodles but its finer and used mainly in ramadan to make dessert could be stuffed with banana or ricotta cheese , baked then drizzled with liquid sugar syrup..

2. cook kunafa with as much butter as it needs to be golden brown and crunchy, it burns fast so u need to keep stirring! best things to do is use a bigger pan or cook it in batches.

3. put on medium heat the cream, 2 or 3 tbs sugar, 2 tsp cinnamon, vanilla, cocoa, 2 large tbs butter and stir for a while..

4. put the Nutella jars in hot water so it would soften up, add 1 or 1/2 a jar of Nutella into the cream mixture and heat for a while, u may add 1 tbs of starch to make it thicken, pudding is what we are aiming for here otherwise itll be just chocolate ganache, it turned out soft and a tiny bit chewy.

5. place 1 thick layer of kunafa at the bottom of the pan, sprinkle the salt and some cinnamon over the layer. then add the whole cooled mixture of the chocolate cream. then use a large or serving spoon to evenly sprinkle another layer of kunafa, its best to chill for a few minutes the first layers then add the rest of the kunafa so it wouldn't sink in. add some more nutella and then some cinnamon/ sugar..

6. chill for an hour in the fridge or freezer just till it all sets..

7. you dont have to use all the amounts, I just made it so full of everything as it was the first time and I always like to make my food ultimately heavenly and devilish, no diet on that day!.

8. u may add ice cream or whipped cream on top ;).

Stir in the candied nuts (if using).

You will need a cupcake baking tray.

Fill each cup holder with the raw kunafa.

Remove kunafa from the oven and pour condensed milk, covering the entire surface.

You might not need the whole can.