How to Love Appetizing Paneer butter masala

How to Love Appetizing Paneer butter masala Delicious, fresh and tasty.

Paneer butter masala. This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.

I tried it, tweaked it, then made this for years & my entire family got hooked to it.

It's creamy, flavorful & tastes super delicious!!

Lightly fried paneer simmers in a thick tomato sauce spiced with cumin, coriander, red chile powder, and garam masala in this vegetarian Indian dish.

You can cook Paneer butter masala using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. It’s 200 gm of paneer cubes.

2. You need 1 of onion diced.

3. You need 1 of tomato sliced.

4. Prepare 1 stick of butter (unsalted).

5. It’s Handful of cashews.

6. You need 1 tbsp of Ginger-garlic paste.

7. Prepare leaves of Kasauri methi (dried fenugreek leaves).

8. You need of Full cream (optional).

9. It’s 1 of bay leaf.

10. Prepare 2 of green chilis.

11. Prepare of Cumin seeds.

12. Prepare 1 tbsp of Red chilli powder.

13. It’s 1 tbsp of Coriander powder.

14. It’s 1 of cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole).

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.

Along with crisp rotis it is a perfect meal for any occasion.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice.

To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic.

Paneer butter masala instructions

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it..

2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water.

3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves..

Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer.

With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food.

I like to finish the dish with dried fenugreek leaves for complex sweetness and authentic North Indian flavor.

Paneer butter masala aka Butter paneer is delicious, creamy, rich, buttery, spicy and vibrant looking onion-tomato gravy with soft, succulent paneer (Indian cottage cheese) cubes in it.

This is the most popular, demanding paneer recipe served in Indian restaurants.