Easiest Way to Special Eating on a Dime Big poppa's slow cooked African chicken with a curry peanut butt

Easiest Way to Special Eating on a Dime Big poppa's slow cooked African chicken with a curry peanut butt Delicious, fresh and tasty.
Big poppa's slow cooked African chicken with a curry peanut butt. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. This has been passed down from one family cook to another. This started with my great great great grandmother who was a Iroquois medicine woman, no shit this for real folks!
Stir in the paste for another min, then add the peanut butter, stock and yogurt.
To serve, use a slotted spoon to transfer the chicken mixture to shallow bowls.
Add the chicken; cook and stir until completely browned.
You can cook Big poppa's slow cooked African chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Big poppa's slow cooked African chicken with a curry peanut butt
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It’s 3 lbs of bone in chicken thighs.
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You need 1 tbs of olive oil.
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You need 1 tsp of dried oregano.
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Prepare 1 tsp of salt.
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You need 1/2 tsp of cracked black pepper.
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Prepare 1 of Bay leaf.
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You need 4 cloves of finely chopped garlic.
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Prepare 2 of onions finely chopped.
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It’s 1/2 cup of Bravo tomato sauce.
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You need 1/2 cup of chicken broth.
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You need of Sauce that you will add when there is 20 min left.
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It’s 1/2 cup of peanut butter.
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Prepare 2 tbs of fresh lemon juice.
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You need 2 tbs of yellow curry.
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You need 1/2 of long red or green chilli pepper.
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Prepare 1 of finely chopped red bell pepper.
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Prepare 2 cup of white rice.
Season with the crushed red pepper, salt, and black pepper.
Pour the chicken stock over the mixture.
Brown the chicken in batches, setting aside once golden.
Add the seared chicken to the pot.
Big poppa's slow cooked African chicken with a curry peanut butt step by step
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Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min.
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Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs..
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In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve..
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Serve on a hot bed of white rice. So ooooooo yummy!.
Hands in the air if you want to throw everything into one pot and go take a nap! (with minimal supervision of course).
Read on for some of our favorite side dishes to serve with chicken, based on five basic methods of cooking this beloved bird.
And remember, you can always pair baked chicken with a side for fried chicken, roasted chicken with a side for grilled chicken, and so on.
You'll have a winner-winner chicken dinner no matter the combo.
Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick, from BBC Good Food.