Easiest Way to Make at dinner The edible bird's nest representing coconut milk pudding:

Easiest Way to Make at dinner The edible bird's nest representing coconut milk pudding: Delicious, fresh and tasty.

The edible bird's nest representing coconut milk pudding:. Papaya and Bird's Nest Dessert - Combine melted bird's nest, chunks of papaya and coconut milk and pour into a glass. Bird's Nest Jelly - prepare bird's nest jelly by placing the nest in water with sugar and double steaming it. Click here to see more recipes.

Sweet coconut milk nest The bird's nest is rich in water soluble protein, carbohydrates and trace elements, the children of edible bird's nest is more conducive to overall nutrition intake.

The bird's nest is also rich in protein and collagen, various trace elements can promote skin cell growth and other required by the human body absorption.

The edible nest holding the seafood is made entirely out of fried taro or noodles.

You can have The edible bird's nest representing coconut milk pudding: using 36 ingredients and 38 steps. Here is how you cook it.

Ingredients of The edible bird's nest representing coconut milk pudding:

1. Prepare of For the coconut milk pudding:.

2. You need 1/2 cup of Coconut milk.

3. It’s 11/2 cup of Milk.

4. You need 4 of no’s Cardamom.

5. You need 2 drops of Vanilla essence.

6. Prepare 2 tsp of Sugar.

7. Prepare 1 1/2 tsp. of Gelatin (powdered).

8. You need of For the tree logs:.

9. You need 2 of medium Chocolate stick.

10. Prepare 1/4 cup of Black grapes.

11. You need 2 tbsp. of Brown sugar.

12. It’s 2 of no's Cardamom.

13. Prepare 3 of Oreo biscuits (dark soil).

14. It’s of For the edible bird's nest soil:.

15. It’s 4 of Ginger biscuits crumbs (or any other chocolate biscuits).

16. It’s 10 of Ordinary biscuits (for the light colored soil).

17. You need 2 tbsp. of Powdered sugar.

18. It’s of For the grapes gel:.

19. You need 1/4 cup of Black grapes (usually used as coloring agent).

20. It’s 2 tbsp. of Sugar.

21. Prepare 3 drops of Vanilla essence.

22. You need 2 tbsp. of Brown sugar.

23. You need 1/4 tbsp. of Gelatin (as per the quantity).

24. Prepare of For the edible birds nest:.

25. You need 1 pack of Spaghetti.

26. It’s 1/4 cup of Butter (or oil).

27. It’s to taste of Salt.

28. You need of For the colored sugar glass:.

29. It’s 1/2 cup of Sugar.

30. Prepare 1 tbsp. of Green food colour.

31. Prepare 1 tbsp. of Yellow food colour.

32. It’s of For garnishing:.

33. You need 1/4 cup of Coconut (grated) heated and refrigerated.

34. You need 3 tbsp. of Black grapes.

35. It’s 2 of no's Flower (pink coloured).

36. You need 1 tbsp. of Sugar Powder.

There are different intricate netting used in the nest making.

The fried nest is usually tough and crunchy.

Despite the name there is nothing bird-related in this dish, nor are there any dried ingredients.

Mix with coconut mixture and place by spoonfuls on waxed paper.

The edible bird's nest representing coconut milk pudding: instructions

1. For the coconut egg pudding:.

2. In a large bottomed pan add in the coconut milk and gelatin and stir well..

3. Stir the above mixture until the gelatin (powdered/gelatin sheets) dissolves well in the coconut mixture and set aside..

4. In the separate sauce pan add milk, cardamom.vanilla and powdered sugar and the brown sugar and mix well..

5. Turn on the heat and let it combine well in low heat..

6. Do not let the milk gelatin mixture come to boil. And stir well..

7. Once the milk mixture dissolves the sugar add in the coconut and gelatin mixture in to the pan and combine well..

8. Stir for about 4-5 minutes and take out of heat. Stir for about 3 to 4 kin and let it rest in a room temperature..

9. For the birds nest: Taking any of the shaped molds (similar to birds nest) is okay…must be in a circular shape..

10. In a large pan add in the spaghetti pack and salt to taste and let it boil for about 6 to 8 minutes in medium heat..

11. Add in 2 tsp. of oil to the boiling mixture(in order to avoid sticking together of spaghetti to one another).

12. In a frying pan add oil and heat it..

13. Make the boiled spaghetti to the reacquired nest shape on a separate bowl and immerse into the oil pan..

14. Fry the spaghetti till it gets the light golden brown as required. And keep aside..

15. For the grape (gel) : In a large bottomed pan, add in the grapes extracted and stir well on a low heat..

16. Once mixture starts to heat up add sugar powder and stir well..

17. Add vanilla essence and cardamom and mix well..

18. Stir on a low heat for about 5- 6 minutes and reduce to certain level..

19. Add cornstarch and stir well for 2 to 3 minutes. and set aside.

20. For the sugar crystal: In a large pan add water and heat it up..

21. Add in the sugar on medium heat and keep stirring well..

22. Once the sugar dissolves on the process, keep an curious eye on the sugar mixture, so that it doesn’t burn out..

23. Then add in the required food colour and let to caramelize. Once the sugar caramelizes pour in the mixture on butter paper and give the reacquired shape..

24. Allow the mixture to cool on room temperature..

25. Once it settles down allow it on to refrigerate..

26. For the coconut snow:.

27. In a bowl add grated coconut and add cinnamon and cardamom powder(a pinch).

28. Mix well and add sugar to it..

29. Mix the mixture and froze it overnight till it sets well..

30. Once the mixture is set and frozen blend it in blender to form a powder and a snowy texture..

31. For the Tree Log: Fill the Choco Sticks with prepared grape gel and froze overnight. Till it sets well..

32. For the presentation makeover:.

33. Place the dirt soil (crumbled biscuits..) on the center of the plate and decorate to the level..

34. Then place the birds nest on top..

35. Place the de molded eggs (coconut milk pudding) on the nest..

36. Side up the nest with medium sized biscuits crumbs in a decorative manner..

37. Add the sugar crystal (glass) on the top of crumbs..

38. Place the frozen grapes in garnishing way..

Shape mixture like a bird's nest, making a slight indentation in the center of each one.

In a microwave-safe bowl, melt candy coating; stir in food coloring until blended.

This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding.

It uses puff pastry, raisins, almonds and coconut to make a delicious dessert!

Okay, before you run away screaming, hear me out.