Recipe: Perfect Mini cheese biscuits with Greek Yogurt

Recipe: Perfect Mini cheese biscuits with Greek Yogurt Delicious, fresh and tasty.

Mini cheese biscuits with Greek Yogurt. Great recipe for Mini cheese biscuits with Greek Yogurt. There's nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! Line a large baking sheet with parchment paper and set aside.

Work the dough until mixture resembles a coarse meal.

Sort of like with cookie science.

Thick @cabotcheese Greek yogurt + Light Cheddar make for AMAZING lightened up biscuits!

You can cook Mini cheese biscuits with Greek Yogurt using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini cheese biscuits with Greek Yogurt

1. It’s 3 cups of all purpose flour (390g).

2. Prepare 1 tablespoon of granulated sugar.

3. Prepare 2 1/2 teaspoons of baking powder (8g).

4. You need 1/2 teaspoon of baking soda.

5. Prepare 1/2 teaspoon of salt.

6. It’s 3/4 cup of (170g)cold unsalted butter cut into pieces.

7. You need 3/4 cup of cold plain Greek yogurt (185g).

8. Prepare 100 g of grated Cheddar cheese (Parmesan ok).

9. It’s 1 of large egg beaten.

10. You need 3 tablespoons of cold water.

11. Prepare 1 of large egg beaten mixed with 15ml milk for brushing on biscuits.

But Greek Yogurt Cheddar Biscuits are freaking delicious.

Cheesy Biscuits with Two Ingredient Dough - Weight Watchers Friendly.

Then add some garlic powder, Old Bay seasoning, and fat free cheddar cheese.

Vegan Biscuits: To make this recipe vegan, replace the plain yogurt with a non-dairy alternative.

Mini cheese biscuits with Greek Yogurt step by step

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..

2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..

3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Dont overwork the dough..

4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..

5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..

6. Best served with butter, honey or jam..

There are several brands that make dairy-free yogurt.

Kite Hill Almond Milk Yogurt, Forager Unsweetened Plain Cashewgurt, or Daiya Plain Greek Yogurt Alternative are all great yogurt options to make vegan biscuits.

Take an oven-safe tray, lined with non-stick foil, and place biscuits on top, spaced one inch apart.

Keep a close eye on biscuits, as smaller biscuits will bake relatively quickly.

If desired, brush the tops of biscuits with butter.