Recipe: Perfect Baked scooped semovita (wainar semo)

Recipe: Perfect Baked scooped semovita (wainar semo) Delicious, fresh and tasty.

Baked scooped semovita (wainar semo). Semolina is a high-gluten flour made from hard durum wheat. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.

See recipes for Masa, Semolina Masa, Stuffed masa too.

It's Semo because it's always Semolina when eaten it with any of those Soups Recipes.

As well known that Semo and the other recipes like Seminole, Semovita, White or Black Amala, Poundo Yam, Wheat, Tuwo Masara and Tuwo Shinkafa are popular masticated meals eaten with any types of soups and it is usually available in form of flour.

You can cook Baked scooped semovita (wainar semo) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked scooped semovita (wainar semo)

1. It’s 4 cups of semovita.

2. Prepare 4 tbspn of sugar.

3. Prepare 1 tbspn of baking powder.

4. You need of Warm water.

5. You need of Grated Scotch bonnets.

6. Prepare of Grated onion.

7. It’s of Oil for frying.

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Baked scooped semovita (wainar semo) instructions

1. In a cup add your yeast nd 1tbspn sugar and warm water,stir nd set aside to rise..

2. In a bowl enough to contain the mixture when it rises,add ur semovita,baking powder nd the remaining 3tbspn sugar nd mix thoroughly..

3. Add ur warm nd stired yeast to the dry ingredients,add warm water and mix thoroughly so that no plum will occur,the mixture should look like puff puff mixture but it shouldnt be too thin like it exactly..

4. U can add ur grated Scotch bonnets nd onions to the mixture nd cover the bowl nd place in a warm place to rise..

5. After it rises that is it has doubled its quantity,u set ur masa pan on fire and add little oil in each scoop.

6. Then u start pouring ur mixture in the each scoop nd allow to drain before u turned it to d other side,these process continued until u finish frying all the mixture.serve with egusi soup,cabbage soup, pepper soup nd any other soup of ur choice.Bon appeitos..