Recipe: Eating on a Dime Homemade Condensed Milk (with a Soy Milk Version, too.)

Dennis Guzman
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Recipe: Eating on a Dime Homemade Condensed Milk (with a Soy Milk Version, too.)
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Recipe: Eating on a Dime Homemade Condensed Milk (with a Soy Milk Version, too.) Delicious, fresh and tasty.

Homemade Condensed Milk (with a Soy Milk Version, too.). Plantified Soy Condensed Milk (Vegan, Egg free, Dairy Free,Gluten free) Condensed milk enhances and is necessary to achieve a number of rich recipes, from pies to slices, to caramel and confectionary, fudge etc. Now you can make your own! It's so simple to make too, and will keep in the fridge covered for a long time.

THE BASIC FORMULA FOR DAIRY-FREE CONDENSED MILK.

While some recipes call for a replacement fat in the lower fat milks, I find it easier to stick to a basic ratio and use the milk that best fits the occasion.

Almost any vegan non-dairy milk can be condensed with this recipe such as soy, rice, nut or coconut.

You can cook Homemade Condensed Milk (with a Soy Milk Version, too.) using 2 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Homemade Condensed Milk (with a Soy Milk Version, too.)

  1. You need 200 ml of Milk or soy milk.

  2. You need 50 grams of Granulated sugar (or regular white sugar. You can also try it with beet sugar or cane sugar, although it will be brown.).

Making vegan condensed non-dairy milk involves adding sugar and reducing it to about half its original volume.

This can take several hours and can be inconvenient if you need it for a recipe.

Soy milk powder may also work well, and readers have said that dairy-free coconut milk powder works, too.

My condensed milk recipe contains milk, however if you are dairy free and/or like vegan baking I also have the exact same recipe but using coconut milk rather than dairy milk.

Homemade Condensed Milk (with a Soy Milk Version, too.) step by step

  1. Since the milk tends to bubble out of the container, combine the milk and sugar in a large-sized heat-resistant bowl..

  2. Microwave for 10 minutes at 600W. If the milk rises up to the top of the bowl and is about to spill out, open the microwave and stir..

  3. Microwave for 5 to 6 more minutes. Once the soy milk has reduced by 1/2, its ready! Even if it's runny when hot, it will thicken once it cools down..

  4. If it hasnt simmered enough, adjust the microwave time accordingly. It will thicken when cool. After it cools, transfer to a jar; It will keep in the refrigerator for 10 days..

  5. Using a sauce pan Simmer on low heat while stirring to prevent burning. For those who dislike the smell of soy milk, add some vanilla extract..

  6. Mix your homemade condensed milk with butter to make condensed milk butter, spread it on a baguette, and enjoy..

It is just as easy to make and it tastes great too.

Homemade Sweetened Condensed Milk recipe makes a delicious, made from scratch version of sweetened condensed milk that you can use in coffee, baking, ice cream and more!

This homemade sweetened condensed milk is a recipe that I hope you love as much as I do. *Different brands of soy milk powder/rice milk powder etc have different densities.

I found this out first hand when trying a new brand of soy milk powder that made this condensed milk extremely thick.

If yours turns out super thick and isn't an easily pourable consistency when in the blender, then add a little more hot water.