Recipe: At Home Oats idli

Recipe: At Home Oats idli Delicious, fresh and tasty.

Oats idli. A quick and instant recipe of idli made with oats. This recipe is similar to the way we make Rava idli. apart from oats, I have also used rava or cream of wheat in the batter. On occasions, I do add few veggies in the batter and at times I make the idlis without any veggies.

Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli.

These oats idli are good if paired with a real good chutney or a tiffin sambar. oats idli recipe

steamed oatmeal idli with detailed photo and video recipe. an healthy and tasty savoury cake recipe made with powdered oats and yogurt. it is an urban fusion recipe made generally as breakfast recipe to those who cannot consume rice based idlis. it is very similar to rava idli in terms of texture and appearance and can be ideally served as it is without.

You can have Oats idli using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oats idli

1. Prepare 2 cups of oats.

2. It’s 3/4 cup of semolina.

3. You need 1 cup of curd.

4. It’s as required of Water.

5. It’s 1 spoon of oil.

6. You need 1/2 spoon of mustard seeds.

7. It’s 1 spoon of split white lentil.

8. Prepare 8-10 of curry leaves.

9. You need 1 cup of finely chopped veggies (carrot,beans,capsicum).

10. You need 1/4 cup of boiled peas.

11. It’s As per taste of Salt.

12. It’s 1/2 spoon of eno.

Oats - This is the star ingredient of this Idli recipe.

Opt for instant oats and powder them in your mixer grinder before mixing it with other ingredients.

You can even use rolled oats for this recipe.

Semolina - Along with powdered oats, semolina is also added that enhances the texture of Oats Idli.

Oats idli instructions

1. Dry roast oats in a pan. Take out in a plate and let it cool..

2. Make a fine powder of roasted oats in grinder and take out in a bowl..

3. Mix oats powder, semolina, curd and water in a bowl to make a thick batter. Cover and keep aside for 15 minutes.

4. Heat oil in a pan.add mustard seeds,white lentil and curry leaves..

5. Let it crackle and pour into the batter.

6. Mix peas, veggies and salt into the batter. Add little amount of water if required..

7. Mix eno and pour the batter in a idli mould..

8. Steam for 10 minutes..

9. Take out idli on a plate. Serve hot with chutney..

Oats is a healthy way to kick-start one's day and We try to include it in our diet at least a couple of days in a week.

We make Oats chilla, oats and quinoa dosa, oats chivda, Muthiya, etc.

Oats Idli is Instant and you can make them whenever the Idli craving strikes.

Oats idli recipe-this is the instant version of making idli.

These are simple, quick to make yet delicious and nutritious idlis.