Recipe: Appetizing Sandwich dhokla cake

Gavin Wade

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Recipe: Appetizing Sandwich dhokla cake Delicious, fresh and tasty.

Sandwich dhokla cake. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.

Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder.

Pass it through a sieve to get a smooth consistency.

Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma.

You can cook Sandwich dhokla cake using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sandwich dhokla cake

It’s of white batter-.
It’s of suji /semolina.
You need of curd.
You need of eno soda.
Prepare of Salt.
Prepare of Water.
Prepare of green batter-.
Prepare of semolina.
You need of curd.
It’s of Salt.
Prepare of coriander leaves.
It’s of lemon juice.
It’s of green chillies.
Prepare of yellow batter-.
Prepare of besan.
Prepare of sugar.
Prepare of lemon juice.
It’s of Salt.
You need of turmeric powder.

Khatta Sandwich Dhokla, (Savoury Rice and Lentils Steamed cake) an evergreen and lip-smacking delicacy is from my very own Gujarat.

A Soft, spongy and utterly delicious treat is perfect for any time snack, breakfast/brunch or serve in a Gujarati thali as a farsan (savoury dish).

Sandwich Dhokla is a mouth watering savory from western state of Gujarat.

There are many different varieties of dhokla recipes cooked across India especially in Gujarat.

Sandwich dhokla cake step by step

First, make white batter accept eno soda mix all the ingredients and make a smooth batter and rest for 5 minutes. Then we make green b atter first make a green chilli lemon juice and coriander make a smooth paste and then add in semolina and make a batter green beatter..
Now we make yellow batter except you know mix all ingredients and make a smooth batter. Now take a cake tin and put in in dhokla steamer.first in thali grease the oil then when water will heat in steamer then add soda in all three batters then mix well now first 4 white batter than green batter and then orange see pictures and steam for 12 to 13 minutes..

Gujarati people love this spicy baked cake made from rice and lentils flour.

Gently, slide out of thalis just like cakes.

Layer with cottage cheese/soft mashed paneer and green chutney to make a savory dhokla cake.

For chonk: Heat oil, add rai, Kari patta, green chillies.

Pour this over Dhokla cake and let it rest.