Recipe: Tasty Fried Green Tomato BLT Sandwiches & Sliders

Recipe: Tasty Fried Green Tomato BLT Sandwiches & Sliders Delicious, fresh and tasty.

Fried Green Tomato BLT Sandwiches & Sliders. My Tips on How to Make the Best Fried Green Tomatoes: Use the freshest green tomato you can find. Preferably straight out of the garden. Fried Green Tomato BLT Sandwich, with a slightly spicy remoulade sauce.

The remoulade sauce makes them even better.

The sandwich turns the tomato slices and remoulade sauce into a delicious meal.

Heat a cast iron skillet over medium high heat.

You can have Fried Green Tomato BLT Sandwiches & Sliders using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Green Tomato BLT Sandwiches & Sliders

1. Prepare of large green tomatoes.

2. You need of eggs.

3. You need of bread crumbs, flour, or desired coating for frying.

4. You need of Cooked bacon.

5. You need of Fresh lettuce, spinach, or desired crisper veggie for sandwich.

6. You need of Bread slices (lightly toasted).

7. You need of Mini slider buns (lightly toasted).

8. You need of Dried chopped onion.

9. It’s of Sea salt.

10. Prepare of Garlic powder.

11. You need of Black pepper (ground).

12. It’s of Seasoning Salt.

13. You need of Miracle Whip or Mayonnaise.

14. Prepare of Optional Ingredients:.

15. Prepare of grated parmesan.

16. You need of medium red onion.

17. You need of Swiss cheese.

Remove the bacon from the skillet using tongs and set onto a paper towel lined plate to drain.

Helpful Tips For Making Fried Green Tomato BLT Sandwich.

I like to use a thick cut smoky bacon.

But any skillet will do for this.

Fried Green Tomato BLT Sandwiches & Sliders step by step

1. Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices..

2. Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown..

3. Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉).

4. Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!.

5. I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesnt like tomatoes scarfed these down and asked me to make them again! These were delicious!.

Add a little cayenne pepper for a little kick!

Fried green tomato blt sandwiches is my recipe of the day as my blogging friends and I share recipes for various kinds of creative BLTs.

One of everyone's favorite sandwiches has got to be the BLT, stacked with crispy bacon, soft, tender baby lettuces and rich ripe summer tomatoes dripping with goodness on pieces of crisp.

Place buttermilk and flour mixture in shallow bowl.

Dip tomatoes in buttermilk, then coat with flour mixture.