Recipe: Appetizing Oats Lemon Rice style

Recipe: Appetizing Oats Lemon Rice style Delicious, fresh and tasty.

Oats Lemon Rice style. Oats contains several important nutrients in it that help keep our immune systems strong such as zinc, selenium, calcium, B vitamins, vitamin E, iron, copper, magnesium, and manganese, which are needed for digestion, weight loss and healthy skin and hair. Oats Upma Recipe - Oats Recipes For Weight Loss - Healthy Gluten Free Breakfast There couldn't be a quicker breakfast oats recipe than Lemon Oats.

I use sesame oil for vatral kuzhambu,puliyogare,lemon rice and these kind of tangy dishes.

Oats normally have a dry texture,I prefer to eat only in form of poridge or just make it greasy with sesame oil like this.

Lemon Oats is a quick alternate to our usual oats upma….

You can have Oats Lemon Rice style using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oats Lemon Rice style

1. It’s 100 gms of Oats.

2. You need 1/2 inch of piece Ginger peeled and chopped fine.

3. Prepare 2 of green chillies finely chopped.

4. It’s 1 sprig of curry leaves roughly chopped.

5. Prepare 1 of tspn mustard seeds.

6. Prepare 1/2 tsp of split urad dal.

7. It’s 1/2 tsp of Chana dal.

8. You need 1/2 of lemon.

9. Prepare 1/2 tsp of Turmeric powder.

10. Prepare As needed of Coriander leaves for garnish.

11. You need to taste of Salt.

12. Prepare 1 tbspn of oil.

13. It’s As needed of Water.

14. Prepare 1 tbspn of Peanuts crushed (optional).

Lemon oats is just oats upma with lemon flavour…I made it just like how we make lemon rice and it turned out super tasty.

The texture is purely your choice if you want it more separate then follow the technique I have mentioned in oats upma recipe.

This is very quick to make so handy for breakfast, do try this easy oats upma with lemon.

How to make Lemon Oats Recipe.

Oats Lemon Rice style instructions

1. Heat a pan and put oil,When hot add in the mustard seeds,split urad and Chana dal. After it splutters add in the chopped ginger,green chilli and curry leaves and saute for a minute..

2. Reduce the flame. Take a small bowl and remove little portion of the tadka and keep aside..

3. Now add turmeric powder,salt and water..

4. Put in the oats and give it a nice mix. Keep stirring constantly. By this time the oats would get thick..

5. If required add more water and bring it to the desired consistency. Then turn off the gas..

6. Squeeze the lemon and mix well, check salt and adjust accordingly..

7. Garnish with coriander leaves and the remaining tadka that we kept aside. Add peanuts if you like..

8. Serve hot. Enjoy with family..

9. Please note :- Here if you wish you can add some crushed peanuts also for added taste and crunch..

Dry roast oats on low flame until nice fragrant smell from the oats is released.

Heat oil in a wide pan.

Add mustard seeds and wait until it crackles.

Next, add urad dal and soaked channa dal and fry till golden in.

Rice and grains are a pantry staple, and we've got tons of recipes to help you use them.