How to Love To Try At Home Chicken kosha curry

How to Love To Try At Home Chicken kosha curry Delicious, fresh and tasty.

Chicken kosha curry. Chicken Kosha is a traditional Bengali chicken recipe. Actually it is a spicy chicken curry which is very popular in India and Bangladesh. A lot of variety of chicken curry available in the Indian sub-continental like North Indian style chicken curry, Punjabi chicken curry, chicken bhuna, etc.

Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary.

There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread.

This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!

You can cook Chicken kosha curry using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken kosha curry

1. It’s 500 gms of Chicken -.

2. You need 2 of Potato -.

3. Prepare 1/2 tsp of Garlic paste -.

4. It’s of Garlic clove - 4 - 5.

5. Prepare 2 of Sliced onion -.

6. Prepare 1 of Tomato -.

7. Prepare 3-4 of Whole red chilly -.

8. Prepare 1/4 tsp of Black pepper powder -.

9. You need 2-3 of Green chilly -.

10. You need 1 tsp of Kashmiri mirch powder -.

11. You need 1/2 tsp of Turmeric powder -.

12. Prepare 1 tsp of Garam masala powder -.

13. Prepare 1 tsp of Ginger paste -.

14. You need 1/4 tsp of Cardamom powder -.

15. Prepare to taste of Salt -.

16. It’s 1/2 tsp of Sugar -.

17. It’s 1 tsp of Coriander powder -.

18. You need 4 tbsp of Mustard oil -.

19. It’s 1 tbsp of Lemon juice -.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Today we talk about chicken curry, not the one with gravy though but dry, spicy chicken curry, the one which is the signature recipe of Bengal, Chicken Kasha.

Chicken kosha curry step by step

1. Wash and peel the potatoes.

2. Heat oil in a pan and fry the potatoes and remove it..

3. Marinate the chicken with lemon juice,ginger garlic paste,garam masala powder and kashmiri red chilly powder..

4. Keep aside for an hour..

5. Heat oil in a pan..

6. Add whole red chilly and onion and saute for 3 - 4 mins.

7. Now add garlic cloves,chopped tomato,coriander powder,cardamom powder and saute for 3 - 4 mins.

8. Add marinated chicken and green chilly and mix well..

9. Cover it and cook in a medium flame..

10. When chicken is half done add fried potato,black pepper powder,sugar and salt and mix well.

11. Add half cup of water and bring to boil,cook for five mins..

12. Serve hot with rice or chapatis.

The kind of sinful bengali chicken kosha which is slow cooked with a heavy doze of pure fragrantly pungent mustard oil and the right balance of garlic, ginger, tomatoes and onion along with whole garam masala and as much whole dry red.

Chicken Curry Recipe/chicken kosha recipe/chicken recipes Hello, everyone Today we have shared chicken kosha in bengali style.

This restaurant style chicken kosha recipe can be made easily by following the steps in the video.

One can easily prepare this chicken kosha bengali style at home & enjoy with their family.

Other Chicken Recipes :- Simple chicken curry.