How to Tips Eating on a Dime Nsala soup

How to Tips Eating on a Dime Nsala soup Delicious, fresh and tasty.
Nsala soup. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big soup day 😉 Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.
The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns.
This delicacy is quite different from Banga soup and Afghan soup.
A major ingredient of Nsala Soup is the cat fish which gives the soup a unique taste.
You can cook Nsala soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Nsala soup
-
Prepare of Chicken.
-
It’s of Stock fish.
-
Prepare cubes of Maggi.
-
You need of Salt.
-
Prepare Slices of yam.
-
It’s of Crayfish.
-
Prepare of Pepper.
-
It’s of Uziza seeds.
-
It’s of Onion.
-
You need of Nsala spice.
Nsala is similar to Afia Efere common among the Efik ethnic group.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
The unique feature of this soup is that you do not cook it with Palm oil.
Nsala Soup /White Soup is a tasty, fast and easy-to-prepare soup recipe that has its origins in the riverine areas of Nigeria.
Nsala soup step by step
-
Boil chicken and stockfish adding salt,onion and maggi cubes.boil the slice yam pound in a mortar..
-
Make balls of the pounded yam put in the boiled chicken and stock fish and cover to boil it will thicken after a while when the balls of yam dissoves..
-
Blend crayfish,pepper,uziza seeds and add to the soup keep boiling add salt,maggi seasoning and nsala spice..
-
Boil and soup is ready.boil water and pour in a bowl then pour in the garri..
It so delicious and lovely to taste.
To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste.
Conger Eel is another fish close to cat fish.
In case you don't see cat fish around you, Conger Eel can serve.
Nsala Soup is rich source of both carbohydrate and protein spiced with pepper, crayfish and ogiri/iru, utazi leaves and stock cube.