Easiest Way to Prepare Yummy Tiramisù Cake - A Classic Italian Dessert

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Easiest Way to Prepare Yummy Tiramisù Cake - A Classic Italian Dessert
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Easiest Way to Prepare Yummy Tiramisù Cake - A Classic Italian Dessert Delicious, fresh and tasty.

Tiramisù Cake - A Classic Italian Dessert. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Classic Italian dessert made with ladyfingers and mascarpone cheese.

I decorated it with some fresh raspberries and slices of strawberries, shredded.

Homemade Classic Italian Tiramisu Layer Cake is a classic Italian dessert recipe.

Made with a delicious sponge cake then layered with a creamy mascarpone filling.

You can have Tiramisù Cake - A Classic Italian Dessert using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tiramisù Cake - A Classic Italian Dessert

  1. You need 300 ml of Whipping Cream (Chilled).

  2. Prepare 70 of Grams/5-6 Tablespoons Granulated Sugar.

  3. It’s 250 Grams of light Mascarpone Cheese (Softened).

  4. You need 200 Grams of Ladyfingers (Sponge Cookies).

  5. You need 1 Teaspoon of Vanilla Extract.

  6. Prepare 2 Tablespoons of Instant Coffee Powder/Granules.

  7. It’s 2 Tablespoons of Kahlua OR (To substitute):.

  8. You need 2 Tablespoons of Unsweetened Cocoa Powder.

  9. It’s 4 Tablespoons of Dark Rum.

  10. Prepare 2 Tablespoons of Cocoa Powder (For dusting).

The perfect family dinner or company is coming dessert.

The word Tiramisù means "pick me up", a reference to the invigorating qualities of the dish's espresso, sugar, and alcohol. ~ Dawn Yanagihara.

This is a "No Bake Cake"..

For the classic tiramisu recipe, carefully rinse the shells of the eggs, separate the yolks from the whites in two different bowls and add to the yolks, the sugar and a pinch of salt.

Tiramisù Cake - A Classic Italian Dessert step by step

  1. Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract..

  2. Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside..

  3. Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well..

  4. Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak..

  5. Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours..

  6. Dust with Cocoa Powder..

  7. Serve chilled. Enjoy!.

  8. Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream..

  9. .

Set the egg whites aside and beat the yolks with a whisk until they are light and foamy.

Tiramisu is a rich and delicious classic Italian dessert.

Creamy and boozy with a bit of chocolate flavor, this no-bake dessert is the perfect end to your dinner.

If I'm at a restaurant that serves tiramisu, no matter how full I am, there WILL be dessert ordered.

There is always room for tiramisu.