Recipe: To Try At Home Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

Recipe: To Try At Home Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho Delicious, fresh and tasty.

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho. Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken. The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. This recipe brings back memories redolent from the streets of Kolkata.

It is so versatile that it can be eaten with rice/roti f.

Kosha is a semi-dry curry, where the chicken is cooked slowly with the spices over a long period of time.

I consider this manual slow cooking.

You can have Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

1. You need 600 gm of chicken drumsticks.

2. Prepare 3 of medium onions.

3. You need 5 tbsp of mustard oil.

4. It’s 1 tbsp of ghee.

5. Prepare 1/2 tsp of turmeric powder.

6. It’s 1/2 tsp of red chilli powder.

7. It’s 2 of potatoes quartered (optional).

8. Prepare 1 tsp of chicken curry masala.

9. You need 1 tsp of garam masala.

10. Prepare 2 tbsp of yogurt (dahi).

11. You need 2 tbsp of tomato puree.

12. It’s 1 tbsp of chopped coriander.

13. It’s To taste of salt and sugar.

14. You need 1 tbsp of ginger paste.

15. You need 1 tbsp of garlic paste.

16. It’s 2 of bay leaves.

17. Prepare 7-8 of clove.

18. You need 2 of cardamom.

19. You need 1 of small stick cinnamon.

20. You need 7-8 of peppercorn.

21. Prepare 1/2 tsp of shahi jeera.

While labor intensive, the final product is worth the effort.

Meanwhile blend garlic, ginger and onion to make a paste.

When the onions have taken golden color add chicken to it.

Then add turmeric powder to it.

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho instructions

1. Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken..

2. Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown..

3. If you want to add potatoes semi boil or steam them,lightly fry and set aside..

4. Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot..

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).

Chicken Kosha is a traditional Bengali chicken recipe.

Actually it is a spicy chicken curry which is very popular in India and Bangladesh.