Recipe: Tasty Korean Gotgamssam #anniversary

Alvin Wells
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Korean Gotgamssam #anniversary
Page content

Recipe: Tasty Korean Gotgamssam #anniversary Delicious, fresh and tasty.

Korean Gotgamssam #anniversary. Fill a small box with gotgamssam! The heart-shaped dried persimmons that I use in this video are sold at a Korean grocery store. The persimmons should be semi-dried so that you can wrap walnuts in them easily.

Don't cut them all the way through.

Put them side by side with sticky part up.

Korean Gotgamssam #anniversary Hello everybody, hope you're having an amazing day today.

You can have Korean Gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Korean Gotgamssam #anniversary

  1. It’s of Hachiya persimmons or Fuyu varieties 3 dried.

  2. Prepare of Walnuts about.

Today, I will show you a way to prepare a special dish, korean gotgamssam #anniversary.

One of my favorites food recipes.

This time, I am going to make it a little bit unique.

This is gonna smell and look delicious.

Korean Gotgamssam #anniversary step by step

  1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Dont cut them all the way through..

  2. Put them side by side with sticky part up..

  3. Add 3 halved walnuts lengthwise, with the wrinkly part down..

  4. Add 3 halved walnuts to fit on the first like lids..

  5. Roll up the persimmons. Cover with plastic wrap and press it together..

  6. Keep in the freezer for about 2-3 hours..

  7. Allow it to thaw for 20 minutes before slicing it up..

  8. Cut into one inch slices and serve chilled to your family and guest.

  9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely..

  10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally..

I'm so excited to introduce you to a Korean dessert (or snack) called gotgamssam.

Persimmon Walnut Snack Recipe- Gotgamssam - 곶감쌈 만들기.

My interest in the Korean culture, family, and foods soared!

Follow along as I create foreigner-friendly Korean recipes that I learn through family, research, and my culinary school experience!

Today's food is the super simple treat Gotgamssam (곶감쌈) which is only two ingredients: walnuts wrapped in dried persimmons!