Recipe: Perfect Pizza Crackers

Recipe: Perfect Pizza Crackers Delicious, fresh and tasty.

Pizza Crackers. Easily change them to your tastes. A fast, tasty and healthy way to satisfy a taste for pizza or serve a fun no-cook hors d'oeuvre. Place crackers in a large bowl.

Saltine crackers are baked with sausage, tomato paste, and American cheese to make cracker pizzas: a fun, quick, and easy kids' recipe.

The Wasa crispbreads create such a blank canvas that even a sweet, fruity treat tastes great.

Red Goldfish® crackers are colored using a mix of beet juice concentrate and paprika extracted from sweet red peppers.

You can have Pizza Crackers using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pizza Crackers

1. It’s 1 pack of nutri crunch light crackers.

2. Prepare 2-3 tbsp of ketchup.

3. Prepare 1 tsp of red chili sauce.

4. Prepare 1/4 tsp of chili flax.

5. You need 1/4 tsp of mixed herbs.

6. You need 1 tbsp of butter.

7. Prepare 1/4 tsp of or as require pizza seasoning.

8. You need 2 tbsp of each, corn kernels, chopped capsicum, and Onion.

9. Prepare 1 of cheese cube, chopped into dices.

10. Prepare 2 tbsp of cheddar and mozzarella cheese blend.

To be in line with this apparent trend, Pizza Spins contained many of the same ingredients found in a real big-boy pizza - parmesan cheese, tomatoes, pizza spices and pepper - to give Pizza Spins an authentic Italian pizza taste.

Transfer the dough, parchment paper and all, to a baking sheet.

Use the pizza cutter to cut the dough into cracker shapes.

Cool completely on the baking sheet, then break along the pre-cut lines into crackers.

Pizza Crackers step by step

1. In a mixing bowl, add ketchup, seasonings and chili sauce and mix well. Keep aside. Keep all ingredients ready..

2. Spread crackers on plate. Spread butter on it and then prepared sauce. Now put corn kernel, onion and capsicum. Add blend cheese and processed cheese cutting on it. Sprinkle some pizza seasoning. (If you have pizza sauce then use that. OR use sechzwan sauce + ketchup as base sauce.).

3. Heat oven at 220° C, for 5min. Then, Put your plate in it and bake for more 5min at 200° C. Then serve hot..

Transfer to several non-stick baking pans (or line them with parchment paper).

Remove from the oven and let cool until firm.

These vegan Pizza Crackers are easy to make and the perfect snack for parties!

Dried oregano and tomato paste give the crackers the typical pizza flavor.

Serve them with hummus for a crowd-pleasing snack!