Recipe: Delicious Oats chutney dholka

Recipe: Delicious Oats chutney dholka Delicious, fresh and tasty.

Oats chutney dholka. Take each piece carefully and serve chana dal dhokla with coriander chutney. Khaman Dhokla Recipe is a simple, easy and quick Gujarati snack loved by everyone and can be served as a evening snack or for breakfast. Khaman Dhokla Poha is a simple and easy dish that can be made out of leftover Khaman Dhokla. Leftover Khaman Dhokla is crumbled and added to a onion, green chilli and coconut mixture to make this simple and tasty Khaman Dhokla Poha.

Even the fresh dhoklas for that matter in this form taste equally good.

To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda in it.

These are steamed savory chickpea flour cakes, which are enjoyed with green chutney and tamarind chutney.

You can cook Oats chutney dholka using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oats chutney dholka

1. It’s 1/2 cup of oats powdered.

2. It’s 1/2 cup of fine suji.

3. Prepare 1/2 cup of curd.

4. You need 1/2 cup of water.

5. You need 1/2 tsp of salt.

6. It’s 1 tsp of lemon juice.

7. It’s 1/2 tsp of salt.

8. It’s 1 tsp of eno.

9. Prepare 1 tbsp of warm water.

10. You need For of chutney-.

11. It’s 1 tbsp of roasted chana dal.

12. Prepare 3 of green chillies.

13. It’s Handful of coriander leaves.

14. It’s 5-6 cloves of garlic.

15. Prepare 1 tsp of ginger.

16. It’s 1 tsp of lemon juice.

17. It’s 1 tbsp of water.

18. You need For of tadka-.

19. It’s 1/2 tbsp of olive oil.

20. It’s 1/2 tsp of rai.

21. You need 1 tsp of til.

22. It’s 1 pinch of hing.

23. You need 5-6 of curry leaves.

24. You need 2 tbsp of water.

These savory chickpea cakes are garnished with a tempering of mustard seeds, curry leaves, sesame seeds and green chilis.

Khaman is a variation of the Rava Dhokla recipe I shared before.

The primary ingredients in Khaman is gram flour.

Making soft and spongy instant dhokla with sooji is an art and people often fail at it.

Oats chutney dholka instructions

1. Mix together the oats powder, suji, salt, lemon juice and curd. Add water to for a thick paste and set aside for 15 minutes..

2. Take the ingredients for chutney in the mixie jar and grind to get a smooth chutney..

3. Add the eno to the batter along with warm water. Give it a good mix. Pour half of the batter in a greased tray and steam for 5 minutes. After 5 minutes remove the tray and spread the chutney evenly..

4. Pour the remaining batter over the chutney and again steam for another 15 minutes. Once done switch off the flame and let it cool for 10 minutes. Loosen the sides and turn it over onto a plate..

5. For tempering: Heat oil, add the rai, till, hing and curry leaves. Let them splutter well. Now add the water and let it come to a boil. Cut the dhokla into desired shape and pour the tadka over it. Enjoy!.

However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla.

The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.

Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. rava dhokla recipe

The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe.

Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe