Easiest Way to Vegan at dinner Jackfruit Burgers with Zucchini-Carrot Slaw

Easiest Way to Vegan at dinner Jackfruit Burgers with Zucchini-Carrot Slaw Delicious, fresh and tasty.
Jackfruit Burgers with Zucchini-Carrot Slaw. Jackfruit Burgers With Zucchini-Carrot Slaw: Jackfruit Burgers with Zucchini-Carrot Coleslaw; a super delicious vegetarian meatless burger with Indian spiced raw jackfruit filling and crunchy, cool coleslaw with juliennes of zucchini and carrot. Jackfruit Burgers with Zucchini-Carrot Coleslaw; a super delicious vegetarian burger with Indian spiced jackfruit filling and crunchy, cool coleslaw with juliennes of zucchini and carrot. Coming from a tropical country like India, especially from the south, we have always grown up on a continuous diet of jackfruit; in the raw form or as a juicy fruit!
This time, I will make it a little bit tasty.
This is gonna smell and look delicious.
These CHIPOTLE BURGERS are topped with a tangy, crunchy, spiralized slaw.
You can cook Jackfruit Burgers with Zucchini-Carrot Slaw using 29 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Jackfruit Burgers with Zucchini-Carrot Slaw
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It’s FOR of JACKFRUIT FILLING:.
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It’s 1 tin of (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit.
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Prepare 1 of medium onion, sliced.
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You need 2 of large cloves garlic, grated.
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It’s 2 tbsp of finely chopped green chillies/jalapenos.
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Prepare 1/2 tsp of turmeric powder.
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It’s 1 tbsp of coriander powder.
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You need 2 tsp of cumin powder.
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You need 1 tsp of red chilli powder.
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It’s 2 tbsp of ketchup.
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You need 2 tbsp of Sriracha sauce/hot chilli sauce.
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It’s to taste of Salt.
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It’s 2 tbsp of oil.
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It’s FOR of ZUCCHINI-CARROT SLAW:.
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You need 1 of large zucchini, grated.
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It’s 1 of large carrot, grated.
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It’s 1/4 cup of finely chopped red onions.
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You need 2 of large dill pickles, finely chopped.
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Prepare 1/4 cup of finely chopped capsicum/green bell pepper.
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It’s 1/2 cup of mayonnaise (eggless or with egg).
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It’s 1 tsp of black pepper powder.
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Prepare 1 tbsp of honey.
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You need as per taste of Salt (optional).
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You need OTHER of FIXINGS:.
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It’s as required of Butter.
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It’s 4 of large burger buns.
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Prepare some of Lettuce leaves.
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Prepare 2 of tomatoes, sliced.
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It’s Few of Avocado, sliced (optional).
Jackfruit burger - with crushed avocado and beetroot slaw.
This delicious jackfruit burger will impress plant-based eaters and omnivores alike with its meaty texture and tasty sides.
You may not have heard of jackfruit, but if you've been hunting for a meaty vegan alternative, consider it found!
The banana-like flesh is all the rage for replacing pulled pork, crab and more.
Jackfruit Burgers with Zucchini-Carrot Slaw instructions
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To make the jackfruit filling: Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker..
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When cool, shred the jackfruit using a fork or hands into bite-sized shreds..
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Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies..
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Fry again on medium heat for a few seconds. Add more oil if needed. Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute..
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Mix in the shredded jackfruit. Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well..
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Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool..
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In the meantime, make the zucchini-carrot slaw. In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste..
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Mix all the coleslaw ingredients along with mayonnaise..
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Store in refrigerator until ready to serve..
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To assemble burgers: Toast the sliced burger buns with a little butter on a skillet (optional). Place a large lettuce leaf on the bottom bun. Place generous portions of the jackfruit filling on top..
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Either layer the coleslaw on top of the jackfruit or serve on the side. Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!.
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Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!.
To serve, place half of the pulled jackfruit on the bottom of a burger bun.
Serve pulled jackfruit burger with more cole slaw or even some grilled corn and french fries for a full bbq menu.
Break the jackfruit into pieces (if you're using tinned, drain and rinse well) and put in a pan with the cider and enough water to cover the fruit.
Shred into strands using two forks.
The only ingredient this recipe requires that's likely not lying around your pantry is green jackfruit, which can be found at practically any Asian market and on Amazon.