Recipe: Delicious Spicy Grilled Chicken Tikka

Birdie Abbott
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Spicy Grilled Chicken Tikka
Page content

Recipe: Delicious Spicy Grilled Chicken Tikka Delicious, fresh and tasty.

Spicy Grilled Chicken Tikka. Thread chicken on skewers and discard marinade. Melt butter in a large deep skillet over med/low heat. Stir in: coriander, cumin, paprika, garam masala and salt.

The word tikka means bits, pieces or chunks in Indian.

Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers.

This is one of India's most popular dishes.

You can cook Spicy Grilled Chicken Tikka using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Grilled Chicken Tikka

  1. It’s of Tikka leg pieces. (4 pieces in a kg).

  2. You need of Shan Tandoori Masala 45g (Available at Indian and Pakistani stores easily ).

  3. It’s of Ginger Garlic Powder or Paste.

  4. You need of Oil.

  5. You need of Yogurt.

  6. You need of Oil (For brushing).

Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are added to a tasty gravy.

Put slight incisions on the chicken.

Heat your grill with a nice flame and place chicken skewers on the grill.

Chicken Tikka is a dish with bright flavors and color (thanks to Tandoori color powder - aka India's answer to red food coloring).

Spicy Grilled Chicken Tikka step by step

  1. Take yogurt in a bowl and mix tandoori Masala, ginger Garlic paste and oil. Mix it Well..

  2. Dip each Tikka in the bowl and coat it well with the mixture..

  3. Spread the remaining mixture on the Tikkazz after coating them well..

  4. Leave in the fridge for a day to absorb flavor..

  5. Grill it and Enjoy With Boiled Rice..

To make chicken tikka, the chicken pieces are first marinated in spices, aromatics, and yogurt.

They are then grilled in a Tandoor oven, which is a cylinder shaped oven made of metal or clay.

In a large bowl, combine yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt.

Stir in chicken, cover, and refrigerate for at.

The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers and grilled.