Recipe: Delicious Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce

Travis Nichols
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Recipe: Delicious Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce
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Recipe: Delicious Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce Delicious, fresh and tasty.

Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce. Great recipe for Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce. Earlier, I posted a recipe on Kanikama (imitation crab sticks) with Welsh onion sauce, but I also recommend this recipe. The taste is suited to men and women of all ages.

Add chicken and soy sauce mixture to skillet.

Cover and simmer, turning chicken over once, until chicken is cooked through.

Meanwhile, prepare spinach and pepper saute.

You can cook Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce

  1. You need 1 piece of Hanpen.

  2. Prepare 1/2 of of the white stalk and all of the green stalk Naganegi (Welsh onion).

  3. Prepare 1/3 bunch of Chinese chives.

  4. You need 1 of ★ Umeboshi.

  5. You need 1 tbsp of ★ Sake.

  6. It’s 1/2 tsp of Weipa.

  7. It’s 1/2 tsp of ★ Vinegar.

  8. Prepare 1/2 tsp of ★ Miso.

  9. Prepare 1 tbsp of Sesame oil.

  10. Prepare 2 of to 4 sticks Kanikama (Imitation crab sticks) (To taste).

  11. It’s 1 of Toasted white sesame seeds.

  12. Prepare 1 of Ichimi spice, hot sesame oil, pepper.

To serve, place chicken on platter, pour sauce and vegetables over chicken and sprinkle with sesame seeds.

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Add the noodles followed by KEWPIE Dressing Roasted Sesame, oyster sauce and some water.

Rich, delicious pork broth with flour noodles, fish cakes, boiled egg, onion leeks, polonchay, seaweeds. black sesame seed ice cream tonkotsu ramen wakame seaweed. corn, cake. japanese leeks, mushroom menma (bamboo), chashu (braised pork half soft boiled egg add black garlic oil spicy roasted garlic pork ramen homemade spicy miso ground pork, menma 'bamboo), wakame seaweed, fishcake, half soft boiled egg. japanese leeks.

Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce step by step

  1. Finely chop Welsh onion stalk, and mince the green stalk. Cut Chinese chive into 1.5 cm long pieces (3 cm in photo). Finely chop umeboshi..

  2. Heat 1 tablespoon sesame oil in frying pan, and fry hanpen until seared and remove from pan. Slice obliquely and arrange on plate..

  3. In the same pan, stir in naganegi and the ★ ingredients, add Chinese chives and kanikama, then remove from heat after about 30 seconds..

  4. Top hanpen with sauce and sprinkle with toasted white sesame seeds. (Add ichimi spice, hot sesame oil and pepper to taste.)

I used Kibun brands "Watayuki" hanpen..

  1. Generously top with negi sauce. Its a versatile sauce that also tastes great on chikuwa or aburaage on rice, or in onigiri..

  2. To make a quick rice bowl dish, simply top the hanpen or chikuwa on rice. Add a bit of hot sesame oil to make it a spicy stir-fried rice-like dish..

  3. Stir fry whole sticks of chikuwa in sesame oil, then slice. Mix in cabbage or mizuna leaf to create a perfect bento box item. Use it as versatile condiment to go with any meal..

Order online from Umai Sushi and Japanese on MenuPages.

Order online from Umai Sushi & Japanese on MenuPages.

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