Recipe: Appetizing Jollof rice
Recipe: Appetizing Jollof rice Delicious, fresh and tasty.
Jollof rice. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.
Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.
The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.
You can cook Jollof rice using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jollof rice
-
You need of Fresh tomatoes.
-
You need of Fresh pepper.
-
You need of Onion.
-
It’s of Vegetable oil.
-
You need of Salt.
-
Prepare of Crayfish.
-
It’s cubes of Maggi.
-
Prepare of Curry.
Served with fried, ripe plantains which we call.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
This is the most popular Nigerian rice recipe.
This is why you will always see it in parties.
Jollof rice step by step
-
Parboil rice and set aside..
-
Fry fresh tomatoes with vegetable oil till is very dry..
-
Add curry,onion,salt,maggi cubes,crayfish and water allow it to steam..
-
Add the rice allow it to cook untill is soft and dried up..
It is quite easy to prepare if you follow the simple steps.
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.
West African Jollof Rice is superb!
I grew up eating this rice and every eaten at every party where the host is west african.
Every west african country has its own version, however this is the best!
