Recipe: Tasty Authentic Chinese at Home: Dan Dan Noodles

Recipe: Tasty Authentic Chinese at Home: Dan Dan Noodles Delicious, fresh and tasty.

Authentic Chinese at Home: Dan Dan Noodles. My own interpretation of dan dan noodles. You get the ultra-umami, spicy and numbing-ness coming from the fried pork, pickled mustard greens, homemade chili oil, and Sichuan peppercorns. If you are a lover of authentic Chinese cuisine but are on a low carb or gluten-free diet, this is the dish for you!

After you pour in the soup, mix well before adding the noodles to make the best of it.

Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world.

Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc.

You can cook Authentic Chinese at Home: Dan Dan Noodles using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Authentic Chinese at Home: Dan Dan Noodles

1. It’s 100 grams of Pork mince.

2. Prepare 2 of leaves Bok choy.

3. Prepare 1 of serving Chinese noodles.

4. It’s 300 ml of Chicken soup stock granules.

5. Prepare 1 tbsp of Sesame oil.

6. You need 1 of Salt, pepper.

7. Prepare of Additions:.

8. You need 5 cm of worth Japanese leek (finely chopped).

9. It’s 5 grams of Zha cai - Sichuan pickled vegetable (finely chopped).

10. Prepare 2 tbsp of each White sesame paste soy sauce.

11. Prepare 1 tsp of each Hot sesame oil sesame oil vinegar.

Sichuan cooking is famous for its intense and deep flavors.

Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately.

It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl.

Traditional dan dan noodles doesn't have much of soup but mostly just spicy bold flavor sauce.

Authentic Chinese at Home: Dan Dan Noodles instructions

1. Put all additional ingredients into a serving bowl..

2. Heat some oil in a frying pan and cook the minced meat. When its browned, season with salt and pepper..

3. Add boiled soup into the frying pan. Arrange the cooked noodles, the meat from step 2, bok choy (boiled for 1 minute) into the serving bowl, and enjoy..

Back then in China, the food vendors carried their food items and ingredients to sell on street and carrying soup around was very inconvenient and too heavy.

Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine.

It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over.

What are Dan Dan noodles made of.

This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc.