Easiest Way to Make Appetizing Fudgy Brownies

Easiest Way to Make Appetizing Fudgy Brownies Delicious, fresh and tasty.

Fudgy Brownies. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. See how to make a sweet fudge brownie with a salty, crunchy kick.

These brownies are made in one bowl, with melted chocolate, giving you thick, chewy homemade brownies that are even better the second day.

Brownies are always a favorite so make sure to check out my Cake Mix Brownies and my M&Ms Brownies!

Lightly coat with nonstick spray; set aside.

You can cook Fudgy Brownies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fudgy Brownies

1. Prepare 1/2 lb of unsalted butter (softened or cut into pieces if cold for faster melting).

2. Prepare 16 oz of semisweet chocolate chips (2 1/2 cups by measuring cup), divided.

3. Prepare 4 of eggs large.

4. You need 1 1/4 cups of granulated sugar.

5. You need 1 Tbsp of instant coffee granules (6.2 grams).

6. You need 3 Tbsp of light olive oil or vegetable oil.

7. Prepare 1 Tbsp of vanilla extract.

8. It’s 2/3 cup of all-purpose flour.

9. You need 1/2 cup of unsweetened cocoa powder.

10. You need 1 1/2 tsp of baking powder.

11. You need 1/4 tsp of salt.

12. It’s 1 cup of chocolate.

The more flour in brownies, the cakier they will taste.

We want dense and fudgy brownies, so use as little flour as possible.

Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead!

This recipe calls for everyday ingredients like butter, oil, eggs, sugar, unsweetened cocoa powder, all purpose flour, and salt.

Fudgy Brownies instructions

1. Preheat oven to 350˚F. Butter a 9x9 pan and line with parchment paper..

2. In a medium saucepan over low heat, Melt together 2 cups chocolate chips and butter while whisking then set aside to cool 15 minutes..

3. In a second large bowl, whisk together 4 eggs, 1 1/4 cups granulated sugar and coffee granules, 3 Tbsp oil and 1 Tbsp vanilla extract..

4. Stir cooled chocolate mixture into the egg mixture..

5. In a medium bowl, whisk together 2/3 cup flour, 1/2 cup cocoa, 1 1/2 tsp baking powder and 1/4 tsp salt then use a spatula to fold mixture into the batter and fold just until combined. Do not over mix..

6. Transfer batter to prepared pan and sprinkle all over with remaining 1/2 cup chocolate chips. Bake at 350 for 35-40 min depending on the desired doneness.* Cool until nearly at room temperature then cut into bars before serving..

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These super fudgy brownies are best served with a cold glass of milk!

The Best, Fudgy ONE BOWL Cocoa Brownies!

A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top!

Recipe for the Best Fudgy Cocoa Brownies with crackly tops.

So simple but SO delicious, they are gone in seconds!