Easiest Way to Cook Appetizing Nkwobi

Easiest Way to Cook Appetizing Nkwobi Delicious, fresh and tasty.

Nkwobi. Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Nkwobi is often mistaken for Isi Ewu but they are not the same.

Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria.

The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce, but it can also be made with a combination of cow's tail, goat meat, and chicken.

Place the cow foot pieces into a pot, pour in a little water, just enough to cook the meat.

You can have Nkwobi using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nkwobi

1. It’s of cow leg.

2. Prepare of palm oil.

3. It’s pinch of potash.

4. It’s of salt.

5. It’s cubes of maggi.

6. You need of grind crayfish.

7. Prepare of african nutmeg.

8. You need of dry pepper.

Add chopped onions, stock cubes and any meat spice of choice, and leave to cook until done.

Chai!!! having this hot sweet nkwobi with palm-wine is a goal, it is lovely and enticing that you'll want more of it, make this meal and your family will love you.

It consists of cooked cow's foot mixed in spicy palm oil paste.

Spicy cow foot (Nkwobi) is often mistaken for spicy goat head (Isi Ewu), but they are not the same dish.

Nkwobi instructions

1. Boil the cowl with salt and maggi to be tender.

2. Make sure the liquid is almost dried.

3. Then add crayfish and pepper.

4. Stir it and add palm oil then add potash.

5. Continue stirring for 2 minutes and put down.

6. Serve with fresh palm wine and garnish with onions and utako leaves.

Digging into hot Nkwobi and topping off with very cold Maltina.

Gosh, the memories of eating Nkwobi.

How cheated I always felt when the heaped bowl arrived, only for it to be shallow.

Seriously, those bowls are very deceptive and totally unfair.

My bowl arrived from Lagos recently and I knew I was going to be making Nkwobi soon.