Recipe: Eating on a Dime Kunun Semovita (pap/gruel)
Recipe: Eating on a Dime Kunun Semovita (pap/gruel) Delicious, fresh and tasty.
Kunun Semovita (pap/gruel). See recipes for Kunun Aya, Kunun flour, Kunun Semovita (pap/gruel) too. kunun gyada is a thin free flowing gruel made with groundnuts (peanuts). A perfect balance of sweet and sour, sour taste from tamarind or lemon juice. Best made from peanut with low oil content.
Kunun kanwa: This is made using millet.
Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink..
How to Make Akamu/Ogi/Pap from Scratch
You can cook Kunun Semovita (pap/gruel) using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kunun Semovita (pap/gruel)
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It’s 1/12 cup of semovita.
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It’s 3 cups of water.
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It’s 1/2 cup of milk.
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It’s of Sugar as desired.
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You need of Vanilla flavor.
Procedure -in a bowl pour the warm water, yeast, and baking powder, mix properly untill the yeast melt properly. -now add the semovita while stiring vigorously.
The primary benefit of fermentation is the conversion of sugars and other carbohydrates to usable end products.
Kunun Gyada, a northern Nigerian gruel is my go to comfort drink.
It is a great addition to your breakfast too.
Kunun Semovita (pap/gruel) instructions
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Mix the semovita with water in a bowl making a thick batter. Add to a boiling water.
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Mix well and allow to cook until it starts forming bubbles.
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Mix milk and sugar separately with water and pour on top.
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Add vanilla flavor and serve immediately.
Groundnut Milk (Peanut Milk) Get all the nutritional benefits of groundnuts (peanuts) without chewing.
The most important thing you can feed your body is water.
Kunun Gyada (Raw groundnuts pap) Yet another pap recipe from the north, it's tasty amazing and very rich.
The pap is usually made from grains such as maize, millet, rice etc.
This food is so delicious and yet very affordable which is why it is so popular among different classes of people.
